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Browse Pork Belly products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pork Belly - Products for Sale | Loblaws

Discover the rich flavour and tender texture of skinless pork belly portions. Roast them in the oven until the fat is crisp and golden for an impressive main course. For a more comforting dish, braise the portions in a savoury broth until the meat is exceptionally tender. Slice and add to ramen or serve over rice for a complete meal.

Pork Belly Skinless Portions

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued  or baked while side pork tastes great slow-braised or sliced and cooked like bacon.

Pork Belly

Pork Belly, Sliced

Frozen Pork Belly with Salted Mustard

Not all bacon is created equal – and we think you’ll agree this one is a different taste experience. It’s sliced extra-thick for a super-meaty bite. But let’s back up: it all starts with carefully selected and trimmed pork bellies. They’re cured and smoked over maplewood – for a mild hint of sweetness. When cooked, they retain more of a chewy, salty bite than thinner slices. You know it’s made for breakfast but don’t stop there – slice it into crisp matchstick strips you can toss into sauces, soups salads. You won’t be sorry.

Old-Fashioned Style Bacon

Sliced Pork Belly Korean Style

Pork Belly Burnt Ends feature tender, bite-sized pieces of pork belly coated in rich barbecue sauce that's as sweet as candy. Seasoned diced pork belly is braised and finished in our PC® Black Label Sweet Barbecue Sauce for that sweet, sticky, Kansas City–style taste. Fully cooked and easy to prepare, they’re perfect piled onto platters, served with sides, or enjoyed as a bold, barbecue-inspired appetizer.

Pork Belly Burnt Ends

Schneiders® Hickory Smoked Classic Cut Bacon proves that when it comes to great bacon, there are no shortcuts for time and care. Though bacon seems simple, Schneiders® has put decades of practice into perfecting the craft of this beloved breakfast food. It starts with the highest-quality pork belly, the ideal balance of salt and cane sugar in the brine, and a special mix of North American hickory and applewood for smoking. It is gently hung by hand to ensure it smokes evenly, then sliced nice and thick. Since 1890, Schneiders® brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.<ul><li>SLICED BACON: A delicious breakfast treat</li><li>SALTY AND SWEET: Brined in the perfect balance of salt and cane sugar</li><li>HARDWOOD SMOKED: Flavoured with a special mix of hickory and applewood smoke</li><li>WHAT'S IN THE BOX: Includes one 375-gram pack of sliced, uncooked bacon</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality since 1890</li></ul>

Hickory Smoked Classic Cut Bacon

Prepare a yummy breakfast wrap or sandwich with Mild Sugar Cured Bacon. Quick and easy to make, it has a smoky, savoury, and slightly sweet flavour that tastes great in your favourite salad, pasta dishes, and more.

Mild Sugar Cured Bacon

Be prepared for pizza or pasta night when you have Diced Pancetta. These fully cooked pieces are ready to be sprinkled on pizza or pan-crisped for your favourite pasta dishes.

Diced Pancetta

Bacon is cured or uncured meat with a tender-crisp texture and sweet  flavour. It has a distinct flavour that works well in a variety of recipes or on its own with breakfast.

Smoked Side Bacon, Sliced

Pork Side Rib Portion 

You love bacon – but you want to cut back on salt. We hear you. We created an option with 45% less salt than regular PC Bacon. Just like our regular bacon, it’s made from Canadian pork and naturally smoked. When cooked, it still crackles with that same chewy, meaty texture with minimal shrinkage in the pan. Try partnering with other sodium-conscious options like poached eggs, vegetable sautés – or chop and top veggies like roasted Brussels sprouts or baked potatoes. You won’t miss a thing. 

Reduced Salt Bacon  

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued or baked, while side pork tastes great slow-braised or sliced and cooked like bacon.

Side Rib

Free From Naturally Smoked Fully Cooked Thick Sliced Bacon is made from pork raised by Canadian farmers. Crisp and smoky, it's perfect in sandwiches and burgers.

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