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Browse Pecorino Romano products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pecorino Romano - Products for Sale | Loblaws

Pecorino Romano

Offered in a convenient package, our very fine shredded Romano cheese is similar to other hard cheeses, but with a saltier and sharper bite. It adds a pleasantly tangy and zesty flavour to a wide variety of dishes. This cheese is perfect for sprinkling over pasta, salads, and soups, or incorporating into your favorite recipes for an extra burst of flavour. Its robust taste enhances the overall profile of any dish, making it a versatile and essential ingredient in your kitchen. Whether you're cooking a gourmet meal or a simple snack, our Romano cheese elevates your culinary creations to new heights.

Shredded Romano Cheese

Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Parmigiano Reggiano

Made in a small town located North of Venice in the province of Treviso, we've stuffed our potato gnocchi with the most filling we could fit – delightfully rich, boldly flavoured and bursting in every tender bite. With rich Pecorino cheese and cracked black pepper, Cacio E Pepe Stuffed Gnocchi is an explosion of flavour in every bite. Made with freshly steamed whole potatoes, it's skillet-ready and on the table in about 6 minutes.

Flavour Explosion Cacio e Pepe Stuffed Gnocchi

Parmigiano Reggiano Pod, Grated (By Weight)

Romano is a hard, flavourful grating cheese related to Parmesan except produced from cow's milk.  The flavour is salty and picquant and the texture granular and the cheese grates well.

Romano, Grated

Parmigiano Reggiano 36M

Aged minimum 15 monthsNo artificial flavours or synthetic colours‡‡As defined in Canadian regulations.31% moisture

Parmigiano Shaved

Full of fresh-tasting basil with a hint of nuts, this authentic pesto is imported from Italy where it’s made with Grana Padano and sheep’s milk Pecorino Romano cheeses. Add it to your favourite pasta for a quick and flavourful meal or to boost meat dishes and salads. For a fast snack, top a slice of fresh Italian bread with this delicious pesto and enjoy!

Basil Pesto

Authentic, rich, and creamy comfort food has never been so easy. Stefano Creamy Alfredo Pasta Sauce is packed with real, authentic, premium ingredients worthy of this Italian classic. Parmigiano Reggiano and pecorino Romano cheeses combine with butter and cream to create an indulgent and satisfying alfredo pasta sauce that would make Mr. Alfredo di Lelio proud.Prepared in Canada without any added preservatives or sugar, this gluten-free creamy pasta sauce is a delicious and inclusive option that can bring everyone to the table. For special occasions or everyday dinners, this easy alfredo pasta sauce is ready to go right out of the jar. That means you can spend less time cooking and more time enjoying memorable meals with family and friends.<li>Rich and creamy alfredo pasta sauce</li><li>Made with real parmigiano Reggiano and pecorino Romano cheeses</li><li>No added sugar</li><li>No added preservatives</li><li>Prepared in Canada</li><li>Gluten-free</li><li>Nut-free</li>

Creamy Alfredo Pasta Sauce

Sauce With Tomatoes, Mascarpone Cheese And Basil Pesto Rosso

Pasta Sauce Parmigiano Reggiano

Made in a small town located North of Venice in the province of Treviso, we've stuffed our potato gnocchi with the most filling we could fit – delightfully rich, boldly flavoured and bursting in every tender bite. Exploding with flavour, Calabrian Chili and Cheese Stuffed Gnocchi features vibrant Calabrian chili pepper for a wonderfully fiery kick. Made with freshly steamed whole potatoes, it's skillet-ready and on the table in about 6 minutes.

Flavour Explosion Calabrian Chili & Cheese Stuffed Gnocchi

Pasta Sauce Ricotta & Pecorino

Made from raw cow's milk and aged for a minimum of 24 months, this authentic Parmigiano Reggiano PDO cheese has a crumbly texture and smooth, rich flavour that's both fruity and nutty. Named after the provinces it's made in – Parma, Reggio Emilia, Modena, Bologna and Mantua – this versatile cheese can be used in soups and sauces, grated over pasta and added to cheese boards when entertaining or snacking.

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