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Browse Pc Black Label products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pc Black Label - Products for Sale | Loblaws

That’s right folks, pizza is all grown up. The PC ® Black Label Margherita Pizza has arrived , Canada! Double-fermented dough, hand tossed by a professional pizzaioli in Italy and stone baked for an exceptional airy crust with a beautiful light texture  and crispness. Truly a pizza lover's classic, our margherita is topped with a creamy blend of mozzarella, hand-pulled buffalo's milk and stracciatella cheeses, Italian tomato sauce and finished with a bright burst of cherry tomatoes. Pair perfection tonight with a crisp pinot or even an ice-cold lager.

Margherita Pizza

Two pepperonis are better than one. Our PC® Black Label Pepp Premium Pizza is packed with smaller “cup” pepperoni for a subtle kick, while our larger salami offers a touch of sweetness for the ultimate bite. Hand-tossed by a professional pizzaiolo in Italy for an airy crust with a soft centre, this pie is truly perfetta. 

Pepp Premium Pizza

Hand tossed by professional pizzaioli in Italy, our PC® Black Label Blu Premium Pizza is the crisp, airy crust that you crave, but with a whole new dimension of delectable premium toppings. Aptly called Blu, it brings something deliciously different to pizza night featuring cured ham  and Gorgonzola cheeses. Unconventional? Sure. Attainable? Absolutely. 

Blu Premium Pizza

Our super premium pizza originates in italy with dough that is double fermented, hand tossed by professional pizzaioli and stone baked for a flavourful crust with a beautifully light texture and crisp, blistered edges. A savoury delight, our spinaci pizza is topped with a creamy ricotta cheese sauce, mozzarella cheese, Parmigiano Reggiano cheese flakes, spinach, and roasted garlic for ooey-gooey results.

Spinaci Premium Pizza

The PC® Black Label Diavola Pizza, with its devilish Italian name, is ready to set your taste buds ablaze with flavour. Our premium pizza starts its life in Italy with dough that is fermented twice, hand tossed by a professional pizzaioli and stone baked for an immaculate crisp, airy crust . This savoury pie has a balanced heat and is topped with Italian tomato sauce, ventricina salami, smoked provola cheese, red onion and spices. Serve this Black Label special with a refreshing mixed greens summer salad topped with a nice balsamic vinaigrette.

Diavola Pizza

PC® Black Label Funghi Pizza is an umami dreamscape. Starting its life in Italy, our dough is double-fermented, hand tossed by a professional pizzaioli and then stone baked for that crisp, airy crust we know and love! This earthy and aromatic pie is then topped with a mix of portobello, shiitake and oyster mushrooms, a velvety sauce and finished with black truffle. Premium pizza is only a checkout counter away. What are you waiting for?

Funghi Pizza

Our 100% authentic Italian Fiorelli Pasta is made with durum wheat and natural spring water from the Italian Alps. The dough is pressed through bronze dies into a wavy, curly shape that resembles flower buds. It’s then air-dried for a rustic, rough texture that’s ideal for soaking up every drop of sauce. Imported from Italy.

Fiorelli

Creamy shrimp and lobster, all wrapped up. Need to get away? Our shrimp & lobster ravioli is a total trip. Authentic pasta crafted in Italy. Canadian lobster. And that shrimp! Made in Italy, each tender ravioli pillow is generously filled with MSC certified cold-water shrimp and lobster, along with a blend of butter, cream and chives. It’s rich, it’s creamy, and it is on the table in only 5 minutes – okay, 10 if you add a side salad. Best served with just a simple drizzle of extra-virgin olive oil to let all the flavours shine through. No journey. All destination. 

Shrimp & Lobster Ravioli Grandi 

Serve Girassoli Made with Buffalo Milk Mozzarella with a drizzle of olive oil and a sprinkling of fresh herbs and Parmesan cheese. This easy-to-prepare egg pasta has a creamy cheese filling.

Girassoli Made with Buffalo Milk Mozzarella

From the Italian word meaning “little ears”, this small, rustic and delicately domed noodle is a distinctly Puglian-type pasta that melds beautifully with sauces. Our authentic variety is made with rich durum wheat and natural spring water from the Italian Alps. Imported from Italy.

Orecchiette

Large-sized egg pasta pockets are stuffed with a savoury-sweet filling of creamy butternut squash and nutty tasting brown butter. Give it a quick cook and toss with a lick of herbed olive oil or another favourite sauce – keep it simple enough to let the rich, yet delicate, flavours shine through. Our ravioli is on the table in less time than it takes to proclaim this to be your new favourite pasta (that’s less than 5 minutes). For a twist on holiday traditions, surprise your guests in the best way possible, serving simple bowls of authentic Italian pasta as an appetizer course.  

Ravioli Grandi Butternut Squash & Brown Butter

Marinara Pasta Sauce is made with delicious Italian tomatoes, sweet onions, basil, and garlic for a classic Italian-taste. Heat and serve on top of any kind of pasta with parmesan cheese.

Marinara Pasta Sauce

The Fine Cheese Selection is perfect for adding to your charcuterie board with crackers. It includes Red Fox, Isle of Man, White Fox, and White Stilton® with Mango and Ginger for a variety of options. Imported from the United Kingdom, it's made with no artificial flavours or synthetic colours.

The Fine Cheese Selection

Our super premium custard style ice cream is uniquely made with egg yolks churned with whole cream sugar and cocoa swirled with a rich peanut butter ripple.

Super Premium Peanut Butter Chocolate Ice Cream

Made in a small town located North of Venice in the province of Treviso, we've stuffed our potato gnocchi with the most filling we could fit – delightfully rich, boldly flavoured and bursting in every tender bite. With rich Pecorino cheese and cracked black pepper, Cacio E Pepe Stuffed Gnocchi is an explosion of flavour in every bite. Made with freshly steamed whole potatoes, it's skillet-ready and on the table in about 6 minutes.

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