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Browse Paprika products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Paprika - Products for Sale | Loblaws

No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavour and vivid red colour to pretty much any dish- try it on deviled eggs, pasta salads, goulash and more. Club House® Paprika always starts with peppers, the sweeter, gentler cousin of the hot chili pepper family. Paprika is a mellow ingredient, bringing slightly sweet and toasty notes to chicken paprikash, pork or beef stew, casseroles, roasted potatoes or vegetables, barbecue sauce and marinades. Use paprika as a base for your own spice rubs for barbecued meats or simply sprinkle on roast chicken or pork. Paprika's bright red colour makes it a pleasing garnish for egg and fish dishes, potato salad, and mac and cheese.

Paprika

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

McCormick Gourmet® Paprika features a sweet-pepper flavour that can liven up chicken, seafood or potatoes or be used as colourful garnish for celebratory staples like deviled eggs, dips and potato or pasta salad. Paprika has sweet flavour and that vivid red colour. More than just a pleasing garnish, paprika adds rich flavour and subtle sweetness to classic Hungarian dishes like goulash and chicken paprikash. Keep a jar handy when preparing dinner as it goes well with so many savoury foods. Use to season pork chops, chicken, chili, stews or roasted potatoes and vegetables. Add to spice rubs for barbecued meats.

No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavour and vivid red colour to pretty much any dish- try it on deviled eggs, pasta salads, goulash and more. Club House® Organic Paprika always starts with peppers, the sweeter, gentler cousin of the hot chili pepper family. Paprika is a mellow ingredient, bringing slightly sweet and toasty notes to chicken paprikash, pork or beef stew, casseroles, roasted potatoes or vegetables, barbecue sauce and marinades. Use paprika as a base for your own spice rubs for barbecued meats or simply sprinkle on roast chicken or pork. Paprika's bright red colour makes it a pleasing garnish for egg and fish dishes, potato salad, and mac and cheese.

Organic Paprika

McCormick Gourmet® Smoked Paprika starts with whole sweet peppers that are slow-smoked and dried for a distinctive sweet and smoky taste. Used widely in Spanish cuisine, it adds depth of flavour to paella, chorizo sausage and tapas dishes.The rich and smoky flavour of smoked paprika enhances most savoury dishes. Make it the secret ingredient in your chili, smoked brisket or ribs. For roasts with deep flavour and colour, add it to seasoning rubs for chicken, turkey, beef or pork. Smoked paprika adds complexity to mild tasting foods like eggs, potatoes, pasta and rice, as well as meatless dishes, seafood, beans and vegetables. A sprinkle on deviled eggs, margaritas or mac 'n cheese makes a vibrant garnish with added smoky flavour.

Smoked Paprika

Ginger was one of the first spices brought from Asia by spice caravans. With a warm and tangy flavor, ginger lends itself to sweet and savory dishes. Sweet and tangy, with a hint of citrus, McCormick Gourmet® Ground Ginger is suitable for many recipes. Ginger is a rhizome, a bulb that grows underground. Its spicy heat is at the heart of cakes, muffins, ginger cookies and gingerbreads. It has natural affinities with fruits, vegetables and meat. It is ideal for adding glaze to salmon, carrots or sweet potatoes. An essential ingredient in Asian cuisine, ginger is used in stir-fries, soups, curries, sauces and spice blends.

Ground Ginger

<p>Paprika is a sweet and peppery spice that adds mild heat to marinades and rubs for meat. It's also great for adding colour and flavour to soups, stews, and sauces.</p>

The flavor of dill seed is warming, aromatic and slightly stronger than dill weedUse McCormick Gourmet Dill Seed to prepare pickles, seafood, noodles, breads and potatoesDill seed adds its pungent, caraway-like flavor to Eastern European and Scandinavian cooking, where it is used in fresh and pickled fish dishes, pork roast, potatoes, sauerkraut and breadsMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Dill Weed

Coriander Ground

No kitchen should be without the delicate, earthy heat and mild floral aroma of McCormick Gourmet® Ground White Pepper. It is the perfect alternative to black pepper for white or lighter-coloured foods like mashed potatoes, cream soups, and white sauces. McCormick Gourmet® Ground White Pepper starts with the whole berries of the pepper vine to ensure that there are no fillers. The berries are picked when ripe and soaked in water to remove the outer husks. The remaining white peppercorn is then dried and ground. Its mild pepper flavour is ideal for seasoning chicken, seafood and pasta. The subtle heat of white pepper is preferred in Asian cuisine, where it is added to stir-fries, marinades and soups, like Hot & Sour Soup.

Ground White Pepper

<p>Add an extra kick of flavour to dinner when you have Smoked Paprika in your pantry. Featuring a smoky and slightly spicy taste, it's perfect for marinades and rubs for meat.</p>

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