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Browse Pain Naan products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pain Naan - Products for Sale | Loblaws

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Bocata Ronda Rolls. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Bocata Ronda Rolls boast a golden crust and a soft, flavourful interior, making it the perfect base for a delectable sandwich. Simply warm with butter or effortlessly elevate your lunch and try a Reuben sandwich.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Bocata Ronda

Naan Original Flatbreads are best served hot. Dip them in hummus or soups, or top with your favourite toppings. Brush it with butter and garlic and bake for extra delicious flavour.

Naan Original Flatbreads, 10 pack

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Classic Sourdough features a subtle sour flavour, a delightfully airy crumb, and a crisp golden crust. Enjoy it on its own, toasted with a spread of butter, or as the ultimate base for a gourmet grilled cheese.<ul><li>Using Two Starters Fermented For 7 to 18 Hours</li><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sourdough Bistro

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Pezzetti Duo Rolls. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Ciabatta Pezzetti Duo Rolls delivers a crisp golden crust and a moist, airy interior — the perfect tear-apart rolls to share for every occasion. Warm and serve with butter, or enjoy alongside your favorite meal.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Ciabatta Pezzetti Duo

These delightful naan rounds are ideal for burgers, sandwiches or mini-pizzas. Don't let their pillowy, soft texture fool you - they're sturdy enough to hold serious fillings!

Traditional Naan Rounds

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia Triangles. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Rosemary Focaccia Triangles deliver a soft, airy interior, and topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt— the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with a smoked ham sandwich layered with soft brie, and a hint of fig jam.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia Triangle

Naan Original 5 Flatbreads

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Piccola Rolls. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Ciabatta Piccola Rolls deliver a thin golden crust and a creamy crumb — the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with an Italian sandwich layered with thinly sliced salami, provolone and roasted veggies.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Ciabatta Piccola

Serve Naan Garlic Flatbreads fresh out of the oven topped with your favourite toppings for a delicious appetizer or snack. You can also enjoy these flatbreads dipped in hummus, soups, or stews.

Naan Garlic Flatbreads

Let us introduce you to our iconic artisan style bread, the ACE Bakery® White Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our White Sourdough features a crisp, golden crust, a delightfully airy crumb, and a fully developed creamy flavour. Enjoy it on its own, toasted with a spread of butter, or as the perfect base for a gourmet grilled chicken sandwich - stacked with crisp lettuce, juicy tomatoes and a hint of smoked paprika.<ul><li>Baked on a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Classic White Bistro

These tender, airy flatbreads are adorably snack-sized. Made traditionally with buttermilk and ghee for added richness and a wonderful hint of smokiness, they’re exceptional served warm with PC dips and spreads. Or, pair them with your favourite dishes like chicken curry or lentil soup.

Traditional Naan Dippers Flatbreads Club Pack

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt. Enjoy it on its own with a spread of butter, or elevate your lunch with a prosciutto and mozzarella sandwich layered with fresh tomato and basil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia

Picture this: authentic soft and stretchy naan that’s ready to warm up at home in just a couple of minutes. Done. Made with ghee and buttermilk, our naan dough is made to focus on the flavours and textures that have been carefully develop over time. It’s stretched into the traditional tear-drop shape, then baked at very high heat to recreate the familiar charred exterior and soft, slightly chewy centre. Just heat on the grill or in the oven – and in just a couple of minutes you’ll be topping, dunking or folding.  

Traditional Naan

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Cranberry Raisin Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is infused with cranberries and raisins, all topped with crunchy turbinado sugar. Enjoy it on its own with a spread of butter, or elevate your lunch with a roasted turkey and brie sandwich layered with peppery arugula and a spread of fig jam.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li></ul>

Cranberry Focaccia

These tender, airy flatbreads are adorably snack-sized. Made traditionally with buttermilk and ghee for added richness and a wonderful hint of smokiness, they’re exceptional served warm with PC dips and spreads. Or, pair them with your favourite dishes like chicken curry or lentil soup.

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