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Browse Misura products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Misura - Products for Sale | Loblaws

From Japan Brown Rice Miso

Gluten - free.  .  Since 1953.  From Japan

From Japan Light Sweet Miso

Misua Chinese Vermicelli

Organic Miso Paste, White

White Soybean Paste

Marukome Miso & Easy Miso Soup Concentrate Is A Convenient And Flavorful Solution For Making Authentic Miso Soup In Minutes.

Miso & Easy - Original

Chili Miso Condiment

Marukome is the largest Miso company in Japan! Please enjoy the authentic Japanesse Miso Soup from foremost Miso producer. Marukome. since1854. Japan's #1 Miso Company

Instant Miso Soup, Tofu

Marukome is the largest Miso company in Japan! Please enjoy the authentic Japanese Miso Soup from foremost Miso producer. Marukome. since1854. Japan's #1 Miso Company

Instant Miso Soup Green Onion

Asian Miso Dressing that has full flavour with no added sugar! <ul> <li> Gluten Free </li> <li> 1g of Carbohydrates per serving </li> <li> No High Fructose Corn Syrup </li> <li> No sugar added </li> </ul>

Sugar Free Asian Miso Salad Dressing

Simple ingredients, just like homemade. J.L. KRAFT Pure is made with no artificial flavours, colours or preservatives. Our J.L. KRAFT Pure Miso Lime Ginger Dressing & Marinade is made with real, simple ingredients you can recognize. Available in 12 delicious flavours, use our dressing and marinade to add flavour to a salad, bowl or meal. Our dressing and marinade is an excellent ingredient in your favourite recipes. Try J.L. KRAFT Pure dressing & marinade for grilling, roasting, broiling or braising your choice of protein. Proudly prepared in Canada, J.L. KRAFT Pure is available in a variety of unique restaurant-inspired flavours and comes in a glass bottle. Enjoy simple yet bold flavours that you can feel good about serving to your family and friends.<ul><li>One 355 mL bottle of J.L. KRAFT Pure Miso Lime Ginger Dressing & Marinade</li><li>J.L. KRAFT Pure is made with no artificial flavours, colours or preservatives</li><li>Use our vegetarian dressing and marinade to add flavour to a salad or bowl, as a marinade or as an ingredient in your favourite recipes</li><li>Made with real, simple ingredients — including high oleic sunflower oil, water, Miso paste (water, soybeans, rice, sea salt, bacterial culture), honey, vinegar, concentrated lime juice, ginger, salt, seasonings, spinach extract, natural flavour and rosemary extract</li><li>Proudly prepared in Canada</li><li>Shake before each use; natural oil separation</li><li>Refrigerate after opening</li><li>Serving size is 2 tbsp (30 mL)</li><li>Try all 12 of our restaurant-inspired flavours</li></ul>

Miso Lime Ginger Dressing & Marinade

Kikkoman has created single servings of authentic miso soup, using a blend of real red and white miso and pieces of firm tofu. Also try Kikkoman Aka (red) Miso soup, Shiro (white) Miso soup and Tofu-Spinach Miso soup.

Sempio Soy Bean Paste is a traditional Korean ingredient made from fermented soybeans, offering a rich, savory umami flavor. This thick, flavorful paste is perfect for enhancing soups, stews, and sauces, or as a base for marinades and dips. Known for its authentic taste and high-quality ingredients, Sempio Soy Bean Paste adds depth and complexity to your dishes, making it a staple in Korean cooking.

Soy Bean Paste

Slightly crunchy with a mild flavour, enoki mushrooms can be enjoyed raw or cooked in recipes. Try them in everything from fresh Asian salads to homemade dumplings to miso soup. They’re also great for putting a spin on your usual omelette or risotto.

Organic Enoki Mushrooms

Mizkan Soup Base (Tsuyu) is a concentrated liquid seasoning often used in Japanese cuisine to make flavorful broths for soups, noodles, and dipping sauces. Tsuyu is a key ingredient in many traditional dishes like soba, udon, tempura dipping sauces, and noodle soups. It’s made from a combination of soy sauce, mirin (sweet rice wine), and dashi (a broth made from bonito flakes and kombu seaweed), giving it a rich, umami flavor.

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