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Browse Medium Ground Pork, Club Pack products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Medium Ground Pork, Club Pack - Products for Sale | Loblaws

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat).  Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Ground Pork, Lean

This lean ground pork has a mild, savoury flavour that makes it a go-to for simple dinners. Brown it in a pan with your favourite sauce for a hearty pasta dish, or use it as a tender filling for homemade dumplings. It cooks up with a fine, crumbly texture, perfect for quick weeknight meals. Just be sure to cook it all the way through before serving.

Lean Ground Pork

Lean Ground Beef & Pork

Lean Ground Beef & Pork, Club Pack

Make a variety of delicious dishes at home with Maple Leaf® Natural Ground Pork Sausage. This savoury ground meat is made with natural ingredients and quality cuts of pork. Seasoned with natural ingredients, this versatile pork sausage is easy to cook in your favourite recipes. Try this ground pork in burgers, meatballs, stir-fries, soups, and more. Made for families, the Maple Leaf® brand offers premium meat using only natural ingredients with no artificial preservatives, flavours, colours, or sweeteners. Dedicated to providing wholesome, real food for Canadians for generations to come, Maple Leaf® is the first major food company in the world to become carbon neutral. Join them in their commitment to build a more sustainable planet.<ul><li>VERSATILE GROUND MEAT: Ground pork sausage is a convenient and delicious addition to a variety of dishes</li><li>QUALITY CUTS: Maple Leaf® brand uses only quality cuts of pork to create this ground pork sausage</li><li>TOASTED WHEAT CRUMBS: Pork sausage meat contains toasted wheat crumbs that act as a natural binder for pork</li><li>SEASONED JUST RIGHT: Ground pork is seasoned with just the right amount of natural ingredients</li><li>MADE BY A CARBON NEUTRAL COMPANY: Maple Leaf® products are made by a company that has been carbon neutral since 2019. Learn more about their commitment to carbon neutrality at mapleleaf.ca/carbonneutral</li></ul>

Natural Ground Pork Sausage Meat

These thick-cut pork chops offer a simple solution for hearty weeknight meals. Pan-sear them until golden for a quick and satisfying main, or bake them with apples and herbs for a tender, flavourful dinner. The club pack size is ideal for feeding the family or planning meals for the week. Serve with mashed potatoes and steamed vegetables for a classic comfort meal.

Boneless Pork Loin Centre & Rib Chops, Club Pack

A unique twist for your breakfast table, this sausage meat blends savoury pork with the subtle sweetness of blueberries. Create perfectly-sized patties to serve alongside eggs, or crumble the meat into a savoury breakfast hash for a surprising pop of flavour. Pan-fry until golden brown and enjoy with a stack of your favourite pancakes.

Blueberry Breakfast Pork Sausage Meat

Use Marcangelo Ground Pork Sausage Meat in pasta sauces, meatballs, or stuffed peppers for a meal with bold Italian flavour and a touch of heat. This sausage meat cooks up juicy with well-balanced seasoning and a spicy kick. Ideal for browning in a pan and adding to classic Italian dishes.

Hot Italian Ground Pork Sausage Meat

Marcangelo Pork Kabobs offer juicy, seasoned perfection and a grill-ready main that is full of flavour. Pair them with warm pita, tzatziki, and a fresh Greek salad for a Mediterranean-inspired meal. Whether it’s a weekend BBQ for a crowd or a quick dinner, Marcangelo makes mealtime easy, delicious, and unforgettable. Just fire up the grill and serve our souvlaki with your favourite sides!

Pork Souvlaki, Value Pack

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued  or baked while side pork tastes great slow-braised or sliced and cooked like bacon.

Pork Belly

Crafted with care from premium pork, these Italian-style meatballs deliver authentic Mediterranean quality you can taste. Made by Marcangelo, they are tender and perfectly seasoned for rich flavour. Ideal for pairing with pasta, enjoying in subs, or serving as appetizers, they bring a touch of classic Italian tradition to any meal.

Italian Pork Meatballs

Cut from the pork loin, rib roast is a lean, tender, and flavourful meat. Try seasoning pork rib roast with sage and rosemary before baking it in the oven and serving it with Brussels sprouts and potatoes.

Pork Center Chop Bone In, Club Pack

Bring authentic German flavours to your dinner table with Schneiders® Frozen Pork Schnitzel Cutlets. Thin, premium pork loin cutlets are marinated in a blend of signature spices and coated in a traditional breadcrumb crust to create an irresistible combination of tender and crispy textures. This frozen pork schnitzel comes in a convenient resealable package of four, contains no artificial colours or flavours and is an excellent source of protein with an impressive 20 grams per serving. It cooks up quickly and easily in the air fryer, frying pan or oven for a satisfying and delicious main course in as little as 10 minutes. With an uncompromising focus on taste, Schneiders® brand has been committed to providing Canadians with the highest level of craftsmanship since 1890—proving that Quality Never Gets Old™.<ul><li>Authentic Taste: Premium pork loin with signature spices and a traditional breadcrumb crust.</li><li>Crispy & Tender: Get the best of both worlds with tender marinated pork and crispy breaded coating.</li><li>Excellent Source of Protein: Schneiders® schnitzel satisfies with 20g of protein per serving.</li><li>Quick & Easy: Pork cutlets are easy to prepare in the air fryer, on the stove top or in the oven.</li><li>Quality Never Gets Old™: Delivering authentic flavours and premium quality since 1890.</li></ul>

Frozen Pork Schnitzel Cutlets

Discover the rich flavour and tender texture of skinless pork belly portions. Roast them in the oven until the fat is crisp and golden for an impressive main course. For a more comforting dish, braise the portions in a savoury broth until the meat is exceptionally tender. Slice and add to ramen or serve over rice for a complete meal.

Pork Belly Skinless Portions

Add Marcangelo Mild Italian Ground Pork Sausage Meat to sauces, baked dishes, or meatballs for a simple way to bring Italian flavour to home-cooked meals. It has a mild, savoury taste that blends easily with other ingredients and cooks evenly on the stovetop for easy preparation.

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