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Browse Lobster Ravioli products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Lobster Ravioli - Products for Sale | Loblaws

Creamy shrimp and lobster, all wrapped up. Need to get away? Our shrimp & lobster ravioli is a total trip. Authentic pasta crafted in Italy. Canadian lobster. And that shrimp! Made in Italy, each tender ravioli pillow is generously filled with MSC certified cold-water shrimp and lobster, along with a blend of butter, cream and chives. It’s rich, it’s creamy, and it is on the table in only 5 minutes – okay, 10 if you add a side salad. Best served with just a simple drizzle of extra-virgin olive oil to let all the flavours shine through. No journey. All destination. 

Shrimp & Lobster Ravioli Grandi 

Lobster Meat Minced

Made with sustainably sourced wild shrimp, lobster and scallops.

Seafood Lasagna

Topped with cheddar for ooey-gooey goodness, Crab and Lobster Bake and Serve Dip tastes great with crackers, pita bread, and more. Prepared in Canada, it's made with a blend of sweet meat crab and lobster and cream cheese and cheddar cheese for baked-until-bubbly perfection.

Crab and Lobster Bake and Serve Dip

Elevate your next dinner with the sweet, succulent flavour of lobster. Broil this single-serving tail and brush with garlic butter for a simple yet elegant main course, or chop the tender meat and add it to a creamy pasta for a restaurant-worthy dish. Serve with melted butter and a squeeze of fresh lemon to complement its delicate taste.

Lobster Tail 2-3 Oz Frozen (1 Ea)

Turn any meal into a special occasion with these cooked lobster claws. The sweet, tender meat is ready to enjoy with minimal preparation. Add them to a creamy pasta for a restaurant-worthy dinner, or create a classic lobster roll for a weekend lunch. Serve chilled with a squeeze of lemon or warm with melted garlic butter.

Lobster Claws

Rocky Point Lobster Meat

Previously Frozen Whole Cooked Lobster

Lobsters are large hard-shelled crustaceans that vary in size and colour. Lobster meat is sweet mild and typically firmer in the tail than the claws. Broil lobster tails and serve with clarified butter or add cooked lobster meat to chowder or risotto.

Lobster Tail, Frozen 3-4 OZ

Elevate your next dinner into a special occasion with these frozen lobster tails. The meat is sweet and firm, perfect for creating a memorable meal. Grill them for a classic surf and turf or broil them with garlic butter for a simple, elegant main course. Serve with melted butter and a squeeze of lemon.

Lobster Tail, 2/3, Frozen 4-pack

Sweet, tender and fully cooked, these PEI mussels are packed in a convenient ready-to-heat pouch with a creamy white wine, garlic and herb sauce. Each pouch makes the perfect entr?e for one paired with pasta, or a shared appetizer paired with toasted baguette.

Pei Mussels In Creamy White Wine Sauce

Mixed Mushroom Ravioli is made with a rich, savoury blend of sautéed mushrooms and ricotta for a yummy taste. Ready in about 4 minutes, it's great for preparing weekday dinners. Toss it in a light butter sauce or creamy alfredo with fresh herbs.

Mixed Mushroom Ravioli

Triangoli Porcini Mushroom with Truffle is ready in about 5 minutes for quick and easy meals on busy days. Made in Italy, this filled egg pasta tastes yummy in a light butter sauce with a sprinkle of parmesan. Serve it with a crisp green salad for a complete meal.

Triangoli Porcini Mushroom with Truffle 

We’re bringing back a beloved classic, with a few fresh updates. Say hello, to a wellington that is sure to wow. It starts with responsibly farmed ASC salmon. Filled with a creamy cheddar cheese sauce and spinach. Then comes the mic drop—a lattice-topped puff pastry that’s a total showstopper. But it’s not just any puff pastry. It’s our puffiest yet, made with all butter. All this indulgence and it’s so easy to prepare. Slide both the frozen wellington and the parchment paper out (yes, we’ve included it!) of the box and onto a tray. If you’re feeling fancy, brush a little egg wash on top of the pastry. Then prepare to delight with indulgent salmon wellington that’s fit to feed four.

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