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Browse Leg Of Lamb products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Leg Of Lamb - Products for Sale | Loblaws

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions.

Lamb Leg Short Cut, Frozen

Cook up the convenient Boneless Lamb Leg for dinner tonight. Made with grass-fed lamb, it's raised without antibiotics and contains no added hormones. Serve it with glazed carrots.

Boneless Lamb Leg

Create a delicious dinner with Free From Rosemary and Garlic Australian Lamb as the centrepiece. This butterflied boneless lamb leg is also seasoned with celery seed and thyme.

Free From Rosemary and Garlic Australian Lamb

Free From Australian Lamb Shanks feature a delicious, mild flavour. A product of Australia, these lamb shanks are raised without antibiotics. Serve them with rice and roasted vegetables for a complete meal.

Free From Australian Lamb Shanks

Roast Free From Australian Lamb Boneless Leg for a special family dinner. A product of Australia, it has a mild flavour. Try seasoning with salt, pepper, garlic, and rosemary before roasting.

Free From Australian Lamb Boneless Leg 

Fresh Lamb Leg - Short Cut

A product of Australia, Free From Short Cut Leg Australian Lamb has a deliciously mild flavour. Raised without antibiotics and certified Halal, it's easy to prepare for any get-together with friends and family.

Free From Short Cut Leg Australian Lamb

Lamb Leg Roast Bone In

Lamb Leg, Short Cut

Free From Halal Fresh Lamb Shoulder, Square Cut

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Grain-Fed Veal Osso Bucco

Delicate in flavour and exceptionally tender, these grain-fed veal cutlets offer a refined base for many classic dishes. Create a traditional Wiener Schnitzel by pan-frying until golden brown, or prepare a zesty veal piccata with lemon and capers for a quick, elegant dinner. The thin cut ensures a fast cooking time, perfect for serving alongside fresh pasta or roasted potatoes.

Veal Inside Round Cutlet, Grain Fed

Lamb Rack Frenched Frozen

Lamb Loin Chops Frozen

Boneless Lamb Stew Chunks are conveniently ready for your favourite dinner recipes. Made with 100% grass fed lamb and raised without antibiotics, it's the perfect addition to any stew.

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