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Browse Hungarian Sausage products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Hungarian Sausage - Products for Sale | Loblaws

Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Dry Hungarian Sausage

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate. Wholesale Clubs Disclaimer: Please note that this item is not available sliced and only sold as full chub at Wholesale Clubs. Please add 3000g to order a full chub.

Hungarian Salami (Thin Sliced)

Enjoy the rich, distinctive flavour of Hungarian Salami by Pillers. Perfect for adding a savoury touch to your sandwiches or as a delightful addition to your antipasto platter. Its bold taste makes it an excellent choice for any occasion, from casual lunches to elegant gatherings.

Hungarian Salami

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Dry Cured Spicy Hungarian Salami (Thin Sliced)

Spicy Hungarian-Style Salami Slices are seasoned with paprika and garlic for a bold taste. Naturally smoked and dry-cured, these thin slices deliver a firm bite and savoury depth that layers easily. Ready straight from the fridge, they’re an easy upgrade for sandwiches and wraps, whether you're eating at home or on the go.

Spicy Hungarian-Style Salami Slices

Flavours of EuropeMastro®Our traditional recipe

Hungarian Salami     

Vienna Sausage delivers classic, mouthwatering flavour that's great any time of day. Fry up this versatile canned sausage in the morning with eggs and veggies to create a delicious scramble or have it for lunch with potato salad and mustard in the traditional Austrian fashion. Canned Vienna sausages are shelf stable and precooked with a light smoky flavour so you can enjoy them straight out of the can as a snack or cooked as part of a meal.<ul><li>CANNED VIENNA SAUSAGES: A convenient and delicious pantry staple</li><li>LONG-LASTING: Shelf-stable canned sausages stays fresh longer</li><li>QUICK AND TASTY: Great cooked or straight out of the can</li><li>READY TO EAT: Precooked and smoked canned sausages</li></ul>

Vienna Sausage

Make entertaining easier with a trio of salami perfect for a European-inspired charcuterie. Each package includes old forest, spicy Hungarian-style and salami with cracked black peppercorns to offer complementary flavours and spices with distinct visual appeal. Round out your board with accompaniments like pickled vegetables, hot cherry peppers, olives, grainy mustard and flatbread crackers.

Salami Trio

Naturally Smoked Salami Trio Club Pack brings a variety of European-style, dry-cured meats to your table. This thinly sliced assortment includes old forest salami, medium spicy Hungarian-style salami, and mild salami with cracked black peppercorns. Arrange the slices on charcuterie boards or tuck them into sandwiches.

Naturally Smoked Salami Trio Club Pack

Pepperseed Dry Salami, Half Piece (Thin Sliced)

Kolbassa is a smoked Polish sausage usually flavoured with garlic, pimento, and cloves. Enjoy it served hot or cold, sliced in sandwiches or with cheese and raw vegetables for a snack.

Kolbassa Sausage

Smoked Kolbassa Sausage delivers bold, garlicky flavour with a rich smoky finish in every slice. Firm and satisfying, it cooks up juicy whether you grill it, pan-fry it, or slice it cold for quick charcuterie boards. Easy to work into meals, it’s a great choice for hearty dinners, sandwiches, breakfast skillets, or adding depth to simple recipes.

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