Your protein goals never tasted so good. Made with lean chicken breast, they pack at least 16 g of protein (per 94 g of sausage). But don’t think for a second that means giving up an ounce of flavour. Loaded with Roasted Garlic and Herb, so delish you won’t even need a bun. Smoked over maple wood for a touch of sweetness, fully cooked and ready to heat, sizzle, or chop into pasta, salads, and breakfast skillets. Welcome to the chicken sausage shake-up.

Smokehouse Cooked Roasted Garlic and Herb Chicken Sausages layer savoury roasted garlic and herb flavour into every juicy, smoky bite. Naturally smoked with maplewood and packed with 17 grams of protein per 94 gram sausage, they’re an easy option for quick weeknight meals on the barbecue or stovetop. Serve them in toasted buns, alongside roasted vegetables, or sliced into pasta and sheet pan dinners when you want something satisfying and delicious.

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