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Browse Freybe Chorizo Salami products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Freybe Chorizo Salami - Products for Sale | Loblaws

Serve your guests a taste of Italy with Fantino & Mondello Original Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured hard salami sprinkled with whole peppercorns</li><li>VERSATILE FLAVOUR: Use the salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Original Salametti

Bring a zesty, spicy flavour to your meals with this chorizo salami. The distinct paprika and spice notes make it a standout on any charcuterie board. Try it layered in a hearty sandwich or as a flavourful topping on your next homemade pizza for a welcome kick of heat.

Chorizo Salami

Enjoy the smoky flavour of Fantino & Mondello Dry Chorizo Sausage for any dining occasion, whether eating at home or out on-the-go with family or friends. Savor the dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Chorizo sausage with a unique smoky flavour profile and red-orange colour</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>VERSATILE FLAVOUR: Great as a charcuterie meat or for pizzas, pastas, and sandwiches</li><li>GLUTEN FREE: Dry-cured chorizo is gluten free and made following European-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Dry Chorizo Sausage

Serve your guests a taste of Italy with Fantino & Mondello Spicy Calabrese Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns and seasoned with a special blend of spices, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the dry-cured salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured salami sprinkled with whole peppercorns and seasoned with a special blend of spices</li><li>VERSATILE FLAVOUR: Use the spicy salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Spicy Calabrese Salametti

Savour the complex flavour of Schneiders® German Salami. It stands out with its mild and tangy combination of nutmeg, coriander and garlic. It’s made with 25% less sodium than regular salami, but with absolutely zero compromise on its rich and satisfying taste. Try a slice on its own to fully appreciate the unique flavour or make it the highlight of a savoury appetizer. Schneiders® brand has been committed to providing Canadian families with the highest quality of craftsmanship since 1890. Carefully staying true to J.M. Schneider’s original recipes, they use only premium cuts of meat for a traditional taste you can be proud to share with family and friends. An excellent source of protein, double-smoked Schneiders® German salami is a satisfying addition to sandwiches and charcuterie boards and comes conveniently sliced in a resealable package for easy serving.<ul><li>Signature Salami Recipe: Double smoked and perfectly seasoned with nutmeg, coriander and garlic.</li><li>Excellent Source of Protein: Reduced-sodium salami satisfies with 8g of protein per serving.</li><li>Share the Love: Double smoked salami is a crowd-pleaser on charcuterie boards or sandwich platters.</li><li>Ready to Go: Schneiders® salami slices come ready to enjoy in a resealable package for easy serving.</li><li>Crafted without Compromise: Schneiders® deli meats deliver authentic flavour and premium quality.</li></ul>

German Salami

Frozen pizza shouldn't feel like a compromise. It should deliver bite, flavour, and satisfaction without lowering expectations. That means more meat, better ingredients, and nothing you have to talk yourself into. Just something worth eating.
Pepperoni with presence and hearty pork sausage. All on a satisfyingly crisp, golden gluten-free crust with bubbly, melted dairy-free cheese. Built for people who want more from every bite - more topping, more flavour, more of what makes it worth finishing.<ul><li>No artificial flavours, colours, or preservatives.</li><li>No nitrates or nitrites added - No nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery juice powder.</li><li>Crisp, golden gluten-free crust.</li><li>Dairy-free cheese</li></ul>

Dairy Free Gluten Free Italian Pork Sausage & Rustic Pepperoni Pizza

Dry-cured chorizo offers a distinct smoky paprika flavour and a satisfying, firm texture. Slice it thin to build an impressive charcuterie board or appetizer platter for guests. It also brings a zesty character to pasta sauces, scrambled eggs, or homemade pizza.

Charcuterie Chorizo Dry Cured

Jack Link's Jerky is a nutritious snack and is high in protein. Jack Link. Family quality guarantee since 1885. You're gonna need a bigger bag.. Feed Your Wild Side.

Original Jerky

Discover an authentic taste of Europe with this expertly curated selection of German-style salami, Parma salami, and chorizo-style salami. Each variety is crafted using traditional methods and high-quality ingredients, delivering rich, distinctive flavours. As one of Marcangelo’s finest collections, these cured meats are perfect for charcuterie boards, entertaining, or everyday gourmet snacking.

European Charcuterie

Mini Sticks All Beef Original Flavour Zero

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Peppered Beef Jerky Meat Snacks

Salami is a cured Italian sausage seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Cooked All Beef Salami (Thin Sliced)

Hickory Smoked Beef Jerky Meat Snacks

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

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