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Browse Fresh Fish products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fresh Fish - Products for Sale | Loblaws

<p>Enjoy the quality and taste of a restaurant-inspired meal at home. Pan-Sear SELECTS, delicately seasoned and lightly breaded fillets go from pan-to-plate in about 20 minutes.</p><p>&bull; Sustainably Wild Caught&dagger;<br />&bull; Made in Canada&Dagger;<br />&bull; 22 g of protein per 138 g serving<br />&bull; No artificial colours, flavours or preservatives<br />&bull; Easily Pan-Saut&eacute; without adding oil</p><p>&dagger;For more information on High Liner's Sustainably Sourced items, go to highliner.com/sustainability<br />&Dagger;Made in Canada from domestic and imported ingredients</p>

Pan Sear Selects Mediterranean Salmon

These fillets are perfect for enhancing your dining experience, whether that be a romantic date night at home or a family meal. 

Rainbow Trout Fillets, Boneless, Packaged

<p>These flavourful Crispy Breaded Sole fillets are ready in about 20 minutes. From fish &amp; chips to burgers or tacos, with Signature Cuts, one box makes so many meals!</p><p>&bull; Sustainably Wild Caught&dagger;<br />&bull; Made in Canada&Dagger;<br />&bull; 7 g of protein per 87 g serving<br />&bull; No artificial colours, flavours or preservatives<br />&bull; Source of Omega-3 polyunsaturated fat</p><p>&dagger;For more information on High Liner's Sustainably Sourced items, go to highliner.com/sustainability<br />&Dagger;Made in Canada from domestic and imported ingredients</p>

Signature Cuts Crispy Breaded Sole Fillets

<p>Enjoy the quality and taste of a restaurant-inspired meal at home. Pan-Sear SELECTS, delicately seasoned and lightly breaded fillets go from pan-to-plate in about 20 minutes.</p><div class="ewa-rteLine"><em>&bull; Sustainably Wild Caught</em><sup><em>&dagger;</em></sup></div><div class="ewa-rteLine"><em>&bull; Made in Canada</em><sup><em>&Dagger;</em></sup></div><div class="ewa-rteLine"><em>&bull; 14 g of protein per 138 g serving</em></div><div class="ewa-rteLine"><em>&bull; No artificial colours, flavours or preservatives</em></div><div class="ewa-rteLine"><em>&bull; Easily Pan-Saut&eacute; without adding oil</em></div><div class="ewa-rteLine">&nbsp;</div><div class="ewa-rteLine"><sup><em>&dagger;</em></sup><em>For more information on High Liner's Sustainably Sourced items, go to </em><strong><em>highliner.com/sustainability</em></strong></div><div class="ewa-rteLine"><sup><em>&Dagger;</em></sup><em>Made in Canada from domestic and imported ingredients</em></div>

Pan Sear Selects Lemon Pepper Sole

Atlantic salmon, both farmed and wild, has pink flesh with a high fat ratio. Fresh salmon is available whole or as steaks and fillets and can be cooked in a variety of ways including poaching, roasting, or grilling.

Fresh Atlantic Salmon Fillets, Skin On, Packaged

<p>These delectable Southern Style Cod fillets are ready in about 20 minutes. From fish &amp; chips to burgers or tacos, with Signature Cuts, one box makes so many meals!</p><div><em>&bull; Responsibly Sourced&dagger;</em></div><div><em>&bull; Wild Caught</em></div><div><em>&bull; Made in Canada&Dagger;</em></div><div><em>&bull; 9 g of protein per 87 g serving</em></div><div><em>&bull; No artificial colours, flavours or preservatives</em></div><div><em>&bull; Source of Omega-3 polyunsaturated fat </em></div><div><sup><em>&dagger;</em></sup><em>For more information on High Liner's Sustainably Sourced items, go to </em>highliner.com/sustainability</div><div><sup><em>&Dagger;</em></sup><em>Made in Canada from domestic and imported ingredients</em></div>

Signature Cuts Southern Style Cod

This steelhead trout fillet offers a rich, buttery flavour and a delicate, flaky texture. Pan-sear it for a perfectly crisp skin, ideal for a quick weeknight dinner, or bake it with fresh herbs for a simple, elegant meal. A final squeeze of lemon is all you need to brighten its refined taste.

Steelhead Trout Fillet

<p>The familiar High Liner blue box of Family Favourites has been a staple in Canadian kitchens for generations. These wild-caught and responsibly sourced fish burgers in a light and crispy breading will delight everyone in the family and can be customized to your liking.  With the perfect crunch and mild-tasting fish inside, they will pair well with a bun and your choice of favourite veggies. Cook them from frozen to plate in just 20 minutes.</p><ul> <li> 12 g of protein per 132 g serving</li> <li>Responsibly Wild-Caught†</li><li>Made in Canada‡</li><li>No artificial colours, flavours or preservatives</li><li>Cook in the oven in just 20 minutes</li><li>Air Fry in 14-16 minutes</li></ul><p>†For more information on High Liner's Responsibly Sourced items, go to highliner.com/sustainability</p><p>‡Made in Canada from domestic and imported ingredients</p>

Crispy Breaded Fish Burgers

Tilapia's mild flavour and firm texture make it an ideal canvas for your next meal. Pan-sear the fillets with garlic and butter for a fast weeknight dinner, or bake them with fresh herbs and cherry tomatoes for a light, satisfying dish. Finish with a simple squeeze of lemon to brighten the delicate taste.

Fresh Tilapia Fillets, Packaged

<p>These delectable Crispy Breaded Haddock fillets are ready in about 20 minutes. From fish &amp; chips to burgers or tacos, with Signature Cuts, one box makes so many meals!</p><div><em>&bull; Sustainably Wild Caught&dagger;</em></div><div><em>&bull; Made in Canada&Dagger;</em></div><div><em>&bull; 9 g of protein per 87 g serving</em></div><div><em>&bull; No artificial colours, flavours or preservatives</em></div><div><em>&bull; Source of Omega-3 polyunsaturated fat </em></div><div><sup><em>&dagger;</em></sup><em>For more information on High Liner's Sustainably Sourced items, go to </em>highliner.com/sustainability</div><div><sup><em>&Dagger;</em></sup><em>Made in Canada from domestic and imported ingredients</em></div>

Signature Cuts Crispy Breaded Haddock

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking salting or drying. Try cod steamed poached or battered and fried for fish and chips.

Cod Fillets Wild Pacific

<p>Enjoy the quality and taste of a restaurant-inspired meal at home. Pan-Sear SELECTS Savoury Herb Cod fillets are delicately seasoned and lightly breaded and go from pan-to-plate in about 20 minutes.</p><p>&bull; Sustainably Wild Caught&dagger;<br />&bull; Made in Canada&Dagger;<br />&bull; 21 g of protein per 138 g serving<br />&bull; No artificial colours, flavours or preservatives<br />&bull; Easily Pan-Saut&eacute; without adding oil</p><p>&dagger;For more information on High Liner's Sustainably Sourced items, go to highliner.com/sustainability<br />&Dagger;Made in Canada from domestic and imported ingredients</p>

Pan Sear Selects Savoury Herb Cod

Haddock is a saltwater fish that belongs to the same family as cod. It has a delicate, slightly sweet flavour and a low fat content. Once cooked, haddock meat is tender but firm enough to hold together. Enjoy haddock fried, poached, or in a classic fish chowder.

Haddock Fillets, Fresh

<p>High Liner's Family Favourites in the familiar blue box are the same great products many Canadians grew up eating. The wild-caught and responsibly sourced fish fillets are wrapped in a light and crispy traditional English Style Batter.  With the perfect crunch and flaky, mild fish inside, they will delight kids and adults alike. Containing no artificial colours, flavours or preservatives, you can feel good about serving them.</p><ul> <li>10 g of protein per 118 g serving</li> <li>Responsibly Wild-Caught†</li><li>Made in Canada‡</li><li>No artificial colours, flavours or preservatives</li><li>Cook in the oven in just 25 minutes</li><li>Air Fry in 14-16 minutes</li></ul><p>†For more information on High Liner's Responsibly Sourced items, go to highliner.com/sustainability</p><p>‡Made in Canada from domestic and imported ingredients</p>

Fillets English Style

Perch is a spiny-finned fish found in both fresh and salt water. There are several varieties of freshwater perch, which have a mild flavour and firm flesh. Saltwater perch includes white perch, which is actually a member of the bass family, and ocean perch, which is classified as part of the diverse rockfish family. Try perch broiled, sautéed, poached, or steamed.

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