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Browse Fresh Atlantic Salmon Fillets, Skin On, Packaged products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fresh Atlantic Salmon Fillets, Skin On, Packaged - Products for Sale | Loblaws

Atlantic salmon, both farmed and wild, has pink flesh with a high fat ratio. Fresh salmon is available whole or as steaks and fillets and can be cooked in a variety of ways including poaching, roasting, or grilling.

Fresh Atlantic Salmon Fillets, Skin On, Packaged

Enjoy the succulent taste of Atlantic Salmon with these skin-on fillets. Perfect for grilling, baking, or pan-searing, these fillets are packaged for your convenience in a club-size package. Create delicious seafood dishes like grilled salmon with lemon dill sauce or pan-seared salmon with garlic butter.

Fresh Atlantic Salmon Fillets, Skin On, Packaged, Club Size

Perfectly seasoned and ready to cook, our marinated seafood takes the guesswork out of meal preparation. Whether you prefer grilling, pan-searing, or baking, you can effortlessly create restaurant-quality dishes in the comfort of your own kitchen. These marinated treasures from the sea are versatile and can be the centerpiece of a gourmet meal or a quick and satisfying weeknight dinner.&nbsp;Please indicate your marinade preference in comments at check-out:&nbsp;PEPPERY TEXAS GRILL &ndash; This marinade infuses the seafood with a zesty, smoky, and slightly sweet taste, making it a popular choice for creating delicious Texas-style barbecue dishes.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;WHISKEY &amp; BLACK PEPPER - The whisky adds a smoky and slightly sweet note, while the black pepper provides a bold and spicy kick. When used to marinate seafood, it imparts a complex and savory flavour profile, making it a favourite for grilled or roasted dishes.&nbsp;CITRUS &amp; LEMON - This marinade infuses your seafood with a harmonious blend of citrusy, tangy, and herbaceous flavours. It's perfect for fish or shrimp, and can be used for grilling, baking, and pan-searing. The result is a dish that is refreshingly zingy and bursting with vibrant citrus notes, making it an ideal choice for light and summery meals.&nbsp;CALIFORNIA STYLE ORANGE &ndash; This marinade is a vibrant and flavourful seasoning blend inspired by the sunny and citrus-rich state of California. This marinade prominently features the sweet and tangy essence of oranges, combined with other complementary ingredients to create a well-balanced profile.CAJUN STYLE - Cajun-style marinade is a bold and spicy seasoning blend, this marinade features a robust combination of ingredients that create a complex and flavourful profile which results in a marinade that's both spicy and savory, with a hint of smokiness.&nbsp;

Fresh Atlantic Salmon Fillets, Skin On, Marinated, Packaged

Atlantic Salmon Fillet, Skin-On

Atlantic Salmon Steaks, Packaged

The rich flavour and firm texture of Coho salmon make it a standout choice for any meal. Pan-sear the fillet for a delightfully crisp skin, or bake it with lemon and herbs for an effortless weeknight dinner. Serve alongside roasted asparagus or a fresh green salad for a complete and satisfying dish.

Coho Salmon Fillet, Skin On

Atlantic Salmon, Whole

High Liner Signature Cuts wild-caught Pacific Salmon fillets offer our finest cut of fish fillets. They have a mild flavour with small tender flakes and cook up to a pale pink colour. They are easy to cook in the oven or air-fryer and can be used in multiple recipes.<ul><li>19 g of protein per 105 g serving</li><li>No preservatives or artificial colours</li><li>Responsibly Sourced†</li></ul>†For more information on High Liner's Responsibly Sourced items, go to highliner.com/sustainability

Signature Cuts Wild Caught Pacific Salmon Fillets - Pink Salmon

Skin-On Boneless Wild Pink Salmon Portions is the perfect dinner option for a seafood lover. Fry these pink salmon portions for a deliciously flaky texture and serve with roasted asparagus and garlic mashed potatoes.

Skin-On Boneless Wild Pink Salmon Portions

Adding a source of omega-3 to your diet is easier than you think. Our sockeye salmon is filleted into two portions ready for a simple rub of lemon and fresh herbs, that’s all it needs thanks to its naturally robust taste. Plus, we left out the added salt to help you control your sodium intake. Just pop the fish into a skillet where the skin will crisp up to a golden brown, while protecting the delicate flesh. We thought of everything. You can choose the side dish.

Wild Sockeye Salmon Sustainably Sourced, Skin-On Boneless Fillets

Fresh Skinless Atlantic Salmon Portions, pre-portioned and ready to prepare.

Fresh Atlantic Salmon Portion, Plain 

Pink Salmon Fillets

Catch of the Day sources around the world to bring you good value and great tasting fish you can trust. Our fish is responsibly sourced and produced with strict quality control measures so you can feel good serving it to your family. Wild Pacific Pink Salmon is a lean and mild-flavoured fish that is low in oil with a small flake that cooks up to a pale pink colour. The pink salmon fillets have no trans fat, are a source of omega-3 polyunsaturates and are excellent source of protein.

Wild Pacific Salmon Fillets - Pink Salmon

Fresh Skinless Atlantic Salmon Portions, has a blend of sweet and smoky flavour. Easy to prepare, grill, roast, or fry. 

Fresh Atlantic Salmon Portion, Maple BBQ Seasoning

Wild Sockeye Salmon not only packed with protein and omega-3s, but it also boasts a rich, savoury flavour that will make your taste buds do a happy dance. Expertly portioned into two skin-on fillets for easy preparation and cooking.Vacuum-sealed tray locks in freshness, nutrients and flavour while extending the shelf life. High in protein, omega-3 fatty acids, and vitamin D, making it a nutrient-rich superfood. Bold and distinctive flavour, with a firm texture that holds up well in a variety of cooking methods. Perfectly sized portions for singles, couples or small families. Individually packaged for portion control, easy storage and meal planning.

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