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Browse Dry Cured products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Dry Cured - Products for Sale | Loblaws

Charcuterie Collection Dry Cured

Imported from Italy, this bold and flavourful Calabrese salami is dry cured and packed with spicy heat. Crafted using traditional methods, it offers a rich, robust taste with a kick of spice. Perfect for charcuterie boards, sandwiches, or enjoying on its own, it is an authentic Italian classic with fiery flair.

Calabrese Dry Cured Spicy Salami

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. Our Dry Cured Old Forest Salami is naturally smoked and thinly sliced.

Dry Cured Old Forest Salami (Thin Sliced)

Experience timeless flavour in a handy, portable snack with Schneiders® Pepperettes® Original Sausage Sticks. These original Pepperettes® are lightly seasoned and smoked over North American hardwood for that classic Schneiders® taste. After smoking, the naturally cured meat sticks are dried for more than 12 hours to intensify the blend of smoky and spicy flavour. Requiring no refrigeration, Schneiders® shelf-stable sausage sticks are a zesty addition to an appetizer platter or rewarding fuel for a strenuous hiking adventure. Since 1890, Schneiders® has made high-quality cured meat with authentic, family recipes, and still uses the same techniques and recipes today. Quality never gets old.<ul><li>ON-THE-GO SNACK: These portable snacks require no refrigeration and the pork sausage sticks fit easily into a bag or lunch box</li><li>PREMIUM CUTS: Schneiders® uses only our quality cuts of meat to create these smoked sausage snacks</li><li>NATURALLY CURED: Cured meat sticks are dried for the ideal amount of time to create optimal flavour and jerky-like texture</li><li>SPICED JUST RIGHT: Seasoned with mild spices and smoky flavour, these original pork sausage sticks deliver a tangy kick</li><li>QUALITY NEVER GETS OLD: Uncompromising commitment to quality standards since 1890</li></ul>

Pepperettes On-the-go Sausage Sticks, Original Flavour

Charcuterie Trio Salami, Dry Cured, Cheese Lovers

Serve your guests a taste of Italy with Fantino & Mondello Original Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured hard salami sprinkled with whole peppercorns</li><li>VERSATILE FLAVOUR: Use the salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Original Salametti

Bring bold Italian flavours to your kitchen with Fantino & Mondello Sliced Dry Pepperoni. This deli meat is seasoned with care, then slowly dry cured the traditional Italian way. Enjoy the pepperoni slices as a charcuterie meat, stacked with other cold cuts as a sandwich meat, or use the sliced pepperoni for delicious homemade pizzas. This dried meat is pre-sliced and comes in a convenient resealable bag for easy storage. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Traditional dry pepperoni is carefully seasoned and dry-cured</li><li>ARTISANAL TOUCH: Pre-sliced pepperoni can be enjoyed hot or cold</li><li>VERSATILE FLAVOUR: Great as a pizza topping, sandwich meat, or charcuterie meat</li><li>GLUTEN FREE: Charcuterie meat is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Sliced Dry Pepperoni

Salami Cacciatore with Prosciutto has a delicious taste. Imported from Italy, this dry-cured salami is perfect thinly sliced on sandwiches or chopped up on a charcuterie board with other meats, cheeses, grapes, crackers, and more.

Splendido Dry-Cured Salami Cacciatore with Prosciutto 

A true expression of Italian craftsmanship and taste, Marcangelo artisanal Parma salame is crafted in Italy with traditional techniques. It is dry cured to perfection and seasoned with a delicate blend of light spices. Its smooth, balanced flavour makes it an ideal addition to charcuterie boards and sandwiches.

Parma Dry Cured Artisanal Salame

Spice your lunch up with Salami Cacciatore. Imported from Italy, this dry-cured salami has a spicy kick that pairs perfectly with an assortment of cheeses and crackers.

Splendido Dry-Cured Salami Cacciatore Hot 

Enjoy this delicious fusion of two Italian classics: savory salami and salty prosciutto. This unique combination delivers rich flavour and authentic Italian character in every slice. It’s a perfect addition to charcuterie boards, sandwiches, or makes a delicious snack on its own. It’s a gourmet upgrade for any occasion.

Salami with Prosciutto

Smoke House Naturally Smoked Pepperoni Original

Add Salami Cacciatore to your lunch for a bold taste. Imported from Italy, this dry-cured salami pairs perfectly with an assortment of cheeses and crackers.

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