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Browse Daal products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Daal - Products for Sale | Loblaws

Besan

Maida freeMilled from Canadian wheatBrar Natural Flour Milling Inc. is a premium producer of the finest milled grains.Sher Durum Atta Desi Style, Sher Durum White Whole Wheat Atta Fiber Wala, Sher Brown Whole Wheat Atta Whole Grain, Sher Besan Super Fine, Sher Besan Gluten Free, Sher Besan Ladoo Wala, Brar Sweet Corn Flour, Sher Kala Chana Flour, Sher Bajri Flour, Sher Daal, Sher Assam Tea and Sher Parshad Atta

Desi Style Durum Flour

Halal  Plain Probiotic 3% M.F. Yogurt

These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes. Along with traditional soups, chilis and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup. Very high in fibre.

Red Split Lentils

Split Desi Chickpeas have a mild, nutty flavour and a creamy texture when cooked. A source of fibre, they're ideal for soups, stews, curries, and salads. They can also be used to thicken sauces and other recipes.

Split Desi Chickpeas

Whole Brown Lentils can be used in your favourite recipes. Very high in fibre, they're perfect for making hearty stews, lentil soups, salads, curries, and more. These lentils are an ideal meat substitute in dishes like tacos.

Whole Brown Lentils

Laird Green Lentils

Huskless Split Mung Beans feature a soft texture when cooked. A source of fibre, these beans have a mild flavour that blends well with spices. They're ideal for soups, curries, and side dishes.

Huskless Split Mung Beans

Garam Masala

Whole Red Lentils

Whole Black Matpe Beans have a rich, slightly nutty flavour and a creamy, buttery texture. Very high in fibre, they’re ideal for soups, stews, savoury pancakes, and traditional Indian dishes like dal. These beans absorb spices and seasonings well, creating a versatile base for a variety of recipes.

Whole Black Matpe Beans

Whole Mung Beans are a versatile ingredient used in a variety of traditional dishes. These small green beans have a mild, earthy flavour and a tender texture when cooked. High in fibre, they're ideal for soups, curries, and stir fries.

Whole Mung Beans

Masala Oats Classic Masala Mega Pack

Cracked Wheat Dalia is a versatile grain used in both sweet and savoury dishes. Made from whole wheat that’s coarsely ground, it has a nutty flavour when cooked. It's perfect for preparing porridge, upma, khichdi, or pilaf.

Cracked Wheat Dalia

Yellow Split Peas have a mild, earthy flavour with a hint of sweetness and a smooth texture. They’re perfect for creamy soups, stews, curries, dips, and spreads, and can also be mashed and mixed into burgers, meatloaf, or meatballs for added fibre and flavour.

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