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Browse Cooking Onions products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Cooking Onions - Products for Sale | Loblaws

Yellow Onions, 3 lb Bag

Naturally Imperfect Onions 5LB

Yellow onions have a light golden skin and a white flesh. These all-purpose onions have a strong flavour and odour and are a very popular choice for cooking. Chop and add to soups, stews, and almost any recipe that calls for onion.

Yellow Onions, 10 lb bag

<p>All-purpose Organics Yellow Onions are best for general cooking. Strong in flavour, they're great in soups, stews, stocks, sauces, and more.</p>

Organics Yellow Onions, 2 lb Bag

Sweet onions include many varieties, the most common of which is the Vidalia onion. Sweet onions have a golden yellow papery skin and white sweet flesh. They are especially good raw in salads and salsas but sweet onions can also be sliced and braised with beef or fried for onion rings.

Sweet Onions, 3 lb Bag

White onions have a white papery skin and white sharp-tasting flesh. They can be used raw and hold their crunch well when cooked. Chop for salsas and chutneys, or slice and grill with bell peppers for a quick side dish to serve with steak.

White Onion

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

Dry shallots provides a convenient way to add flavour to your dishes. Use these French shallots to enhance the taste of soups, sauces, dressings, or marinades. The 350 gram package contains fresh, Canadian-grown shallots for your cooking needs.

Shallots (Box)

Yellow Onion

Red onions offer a sharp, pungent bite when raw that mellows into a deep sweetness once cooked. Add crisp, colourful slices to salads and sandwiches for a zesty lift, or caramelize them to bring a rich flavour to burgers and tarts. Try roasting them alongside other root vegetables to enhance their natural sugars.

Red Onion

Onions vary in size, colour and taste. Onions tend to be round, thick-skinned and ranging in flavour from sweet to strong. Raw, they add crunch and colour to salads and sandwiches, but when cooked take on a sweeter, mellower flavour.

Pink Onions, 3 lb Bag

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

Green Onion

White pearl onions are small with a white papery skin and white mild-tasting flesh. They are typically used in cooked dishes but are also often pickled. Roast pearl onions whole with potatoes or caramelize and add bacon for a simple side dish.

White Pearl Onions

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour.  Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

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