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Browse Classic, Capelli D products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Classic, Capelli D - Products for Sale | Loblaws

Angel hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined pasta sauce with a delicate cut of thin pasta. Lovers of thin spaghetti rejoice! At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our angel hair pasta are made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Capellini Pasta

Capellini

SINCE 1917. Bringing Real Taste Home.

Pasta, Capellini

<ul>Long Live SpaghettiThis pasta is amazingly versatile and pairs well with just about any type of sauce, not just traditional tomato sauce and meatballs. This tried-and-true meal, made with all-natural pasta, is sure to please humble and sophisticated palates alike.Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.<ul> Everyone loves a Classic <li>1 Simple Ingredient<li>All-Natural Ingredients<li>Non-GMO Verified</li><li>Discover delicious recipes at catelli.ca</li></ul>

Classic, Spaghetti Pasta

Perfect noodles every time.No Yolks®Traditional egg noodles are made with egg yolks, and egg yolks are one of the most concentrated sources of cholesterol in the daily diet. No Yolks®, however, has the same taste and texture as egg noodles without cholesterol. It is naturally cholesterol-free, cooks up fluffy, will not stick together, easily reheats without losing texture, and stands firm in any sauce or casserole.

Cholesterol-Free Egg White Noodles Fine

A pasta A pasta similar to spaghetti and linguine but with a thinner shape. Try vermicelli in soups or stir-fries. Try vermicelli in soups or stir-fries.

Vermicelli

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Linguine pasta are made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Linguine Pasta

Pasta noodles that are wider than spaghetti but more slim than fettuccine.

Linguini

Linguine

Made with 100% durum wheat semolina, this pasta is extruded through traditional bronze dies into long, flat strands. This creates a slightly rough and rustic surface for sauces to cling to and for more even cooking to desired “al dente” (tender but firm) texture. This pasta is perfect for enjoying with cream sauces.

Four generations of millers.  .  Water, air, grain and stone debranning.  Within the natural purity of the Italian countryside in the region of Molise, four generations of milling experience has allowed us 

Ditali, with its fun tubular shape and firm "al dente" texture, can transform your next bowl of soup into a fine dining experience. Ditali is most typically used in the Campania region of Italy, where it graces Pasta e Fagioli, minestrone and other classic soups – even a simple bowl of plain broth. Ditali is very versatile and be used for pasta salad or for a baked pasta dish!At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Ditali pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Ditali Pasta

With thin spaghetti, BARILLA presents its world-beloved traditional spaghetti pasta shape in a thinner version that's not quite as thin as our angel hair pasta. Sometimes called spaghettini, this thin pasta promises to delight your palate. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Spaghettini pasta are made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Spaghettini Pasta

Spaghetti is the most popular pasta shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our spaghetti pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too! <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

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