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Browse Clam Meat products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Clam Meat - Products for Sale | Loblaws

Cooked Clam Meat

Clover Leaf Crabmeat with 15% Leg meat. Clover Leaf Crabmeat with 15% Leg meat is best for sandwiches, dips and appetizers.

Crabmeat, 15% Leg Meat

Whole Baby Clams

Holiday® Canned Luncheon Meat makes it easy to ensure a tasty lunch is always on hand. This convenient canned meat is shelf stable, so you never have to worry about deli meats spoiling in the fridge. Simply slice up the delicious pork luncheon meat to create a quick and delicious sandwich or fry up slices as a sizzling addition to your favourite breakfast. Easy to prepare, this tasty luncheon meat is something the whole family will enjoy.<ul><li>CANNED LUNCHEON MEAT: A convenient and delicious pantry staple</li><li>LONG-LASTING: Shelf-stable canned meat that stays fresh longer</li><li>QUICK AND TASTY: It's so easy to prepare, your sandwich practically makes itself</li><li>GREAT FOR BREAKFAST: Fry up slices as a replacement for bacon or sausage</li></ul>

Canned Luncheon Meat

Clover Leaf Chunk Crabmeat is filled with 100% white lump crabmeat. Chunk Crabmeat is ready to enjoy in quick meals like dips, salads, wraps and crab cakes.

Crabmeat, Chunk

Duck is a rich, flavourful meat that can be roasted, braised, broiled, or made into confit. Duck breast is dark in colour with a fine texture. Try roasting a whole duck with sweet potatoes and parsnips, or pairing sautéed duck breasts with orange sauce to enjoy the classic dish of Duck à l'Orange.

Smoked Duck Breast

<ul><li>Low in fat</li><li>low in saturated fat</li><li>free of trans fat</li><li>good source of protein</li><li>excellent source of iron & selenium</li></ul>

Baby Clams, Whole Yellow In Water

<ul><li>Fat Free</li><li>Free of Saturated Fat</li><li>Free in Trans Fat</li><li>Free of Cholesterol</li><li>Low in Sodium</li></ul>

Clam Juice

Clover Leaf’s Smoked Mussels are packed in sunflower oil. These smoked mussels come in small, medium and large sizes.

Mussels, Smoked

Chunks of drained crab meat. Mix with mayonnaise and dill weed to make a delicious crab salad.

Chunk Crabmeat

Luncheon Meat

Wild Caught Crab Meat Special Crab Meat

Pork Luncheon Meat

Sizzle, Pork And Mmm! SPAM® Classic has a mouthwatering taste that kicks up any recipe. The “meat of many uses” adds meaty goodness to classic dishes like omelets, mac and cheese or burgers and it’ll elevate quesadillas, pasta or eggrolls to another level of Mmm. That’s why its Canada’s #1 canned luncheon meat brand*! Fully cooked and shelf stable, SPAM® works great for hot family meals, cold lunches or bbqs! You can add it to breakfast, lunch and dinner and know you’re getting the good stuff. It’s made with six simple ingredients and has 7 g of protein per serving. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC. *Based on Nielsen MarketTrack.<ul><li>Sizzle, Pork And Mmm! SPAM® Classic has a mouthwatering taste that kicks up any breakfast, lunch or dinner: omelets, mac & cheese, burgers</li><li>The “meat of many uses”, from sandwiches to casseroles, SPAM Classic adds meaty goodness to quesadillas, pasta carbonara or eggrolls for another level of Mmm</li><li>SPAM® Classic works great for hot family meals, cold lunches or bbqs! Add it to breakfast, lunch and dinner and know you’re getting the good stuff</li><li>It’s Canada’s #1 canned luncheon meat brand* - made with simple ingredients, has 7 g of protein per serving, and is fully cooked and shelf stable</li></ul>Instructions <ul><li>FULLY COOKED, READY TO EAT - COLD OR HOT</li><li>Slice SPAM Classic and heat as suggested:</li><li>To Fry: Fry slices in skillet until golden brown on both sides.</li></ul>

Classic Fully Cooked Luncheon Meat

Mussels are mollusks with thin oblong-shaped shells that vary in colour from greenish-blue to yellowish brown. Their meat is tough with a slightly sweet flavour. Try mussels steamed, baked, or fried, or use to make seafood paella.

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