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Browse Cavatelli products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Cavatelli - Products for Sale | Loblaws

A small, shell-shaped pasta. Try it with a thick sauce.

Cavatelli

Cavatappi brings fun twists to any pasta night. Made with 100% durum wheat semolina, it’s ready in just 9 minutes. This pasta holds onto sauces like marinara, alfredo, or Bolognese—perfect with your favourite meats and veggies. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Cavatappi

From the Italian word meaning “little ears”, this small, rustic and delicately domed noodle is a distinctly Puglian-type pasta that melds beautifully with sauces. Our authentic variety is made with rich durum wheat and natural spring water from the Italian Alps. Imported from Italy.

Orecchiette

Cellentani (also known as Cavatappi or Scooby-doo) is a corkscrew-shaped pasta that’s as fun to look at as it is to eat. With its tubular center and ridged surface, it captures every drop of pasta sauce. A favourite for cold pasta salads, casseroles, and an elevated mac & cheese recipe. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our products are made only with high quality ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Cellentani Pasta

Our 100% authentic Italian Fiorelli Pasta is made with durum wheat and natural spring water from the Italian Alps. The dough is pressed through bronze dies into a wavy, curly shape that resembles flower buds. It’s then air-dried for a rustic, rough texture that’s ideal for soaking up every drop of sauce. Imported from Italy.

Fiorelli

Fusilli

Barilla Gemelli pasta is one strand of pasta twisted together! This unique shape is remarkably versatile, holding the flavour of pasta sauces beautifully while retaining the firm "al dente" texture that you expect from Barilla.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our products are made only with high quality ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Gemelli Pasta

Made with 100% durum wheat semolina, this spiral-shaped pasta is ideal for pasta salads and pasta bakes. It is made by extruding through traditional bronze dies for a slightly rough texture that best allows sauces and dressings to cling.

Fusilli Pasta

Rotini (meaning "twists"), also known as Fusilli, are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of pasta sauces.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Rotini pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pasta salads, or to mix in with pasta sauces! <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Rotini Pasta

Certified qualityCooking time 11 minAl dente 9 minFrom father to sonSince 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world.Traditional production method that stays true to our over 130 years old family recipe1 Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world and we use the best tomatoes and spinach leaves to guarantee a pasta with unique qualities and a perfect cooking performance.2 Before being milled and kneaded our wheat as well as our spinaches and tomatoes must pass strict quality controls to make sure we deliver on our promise.3 The semolina we use for kneading is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste4 We use 100% tender spinach leaves and tomatoes, we knead them only with water and with "coarse" semolina to ensure greater pasta firmness while cooking and to guarantee an unmistakable taste of spinach and tomatoes5 We use rough bronze drawplates making the dough porous to better capture the sauce.6 We let pasta dry slowly at low temperature to preserve the organoleptic characteristics of our wheatDNV-GL - Certified product - STP-CE-AGRO 38 - De Cecco quality is an inherited passion

Pasta Fusilli No. 34 Tricolor

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Linguine pasta are made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Linguine Pasta

Pasta Fusilli No. 34

One of the most famous Italian pasta shapes and loved across Italy, penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Penne Rigate pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for mixing with your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Penne Rigate Pasta

Pasta Farfalle No. 93

We meticulously combine the finest Canadian durum semolina with state-of-the-art Italian technology, crafting pasta that delights the senses and anchors every family meal. Our secret recipe transforms pasta into the heart of your dining experience, ensuring each bite is infused with warmth, tradition, and pure delight. Sharing a great tasting pasta meal with loved ones inspires everything we do. Because it’s not just pasta, it’s Italpasta.

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