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Browse Cabana products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Cabana - Products for Sale | Loblaws

Coleslaw is crisp and fresh for a classic taste in every bite. This simple blend of green and red cabbage with carrots is finely cut and ready to use, making it easy to dress up for creamy coleslaw or tangy vinegar-based salads. It’s a convenient choice for family meals, backyard barbecues, entertaining, or meal prep throughout the week.

Coleslaw

Kosher Green Cabbage

Be prepared with our Everyday Essentials 30 Can Tote Style Cooler when you're going camping or to the cottage. It's made of polyester and features an easy-clean, leak-proof lining, a high-density thermal insulation to help keep your drinks cold. Enjoy chic summer style and functionality with this tote-style cooler.<ul><li>Dimensions: 18.50 in x 7.50 in x 14.80 in</li><li>Cooler Capacity: 30 cans</li><li>Polyester</li><li>Sewn</li><li>Colours: White and navy</li><li>Top handles</li><li>Exterior zippered pocket</li><li>Interior mesh pocket</li><li>Leak-proof lining</li><li>High-density thermal insulation</li><li>Stripe print</li><li>Wipe clean with damp cloth</li><li>Made in China</li></ul>

30 Can Tote Style Cooler - Cabana Stripe

Savoy cabbage has distinctly crinkled leaves and a mild, sweet flavour, offering a more tender bite than its plain counterpart. Its texture is perfect for soaking up butter when sautéed for a simple side dish, while the pliable leaves are ideal for making hearty cabbage rolls. Try shredding it raw into slaws and salads for a delicate crunch.

Savoy Cabbage

Discover the sweet, tender leaves and crisp white ribs of baby Napa cabbage. Its delicate flavour shines in a quick stir-fry or adds a refreshing crunch to slaws and salads. The leaves are also sturdy enough to use as a fresh wrap for grilled chicken or fish.

Baby Napa (Sweet Napa)

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Cabbage, Green

Cavatappi brings fun twists to any pasta night. Made with 100% durum wheat semolina, it’s ready in just 9 minutes. This pasta holds onto sauces like marinara, alfredo, or Bolognese—perfect with your favourite meats and veggies. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Cavatappi

Discover the Taiwanese Flat Cabbage, a perfect addition to your kitchen for creating vibrant, fresh dishes. Use it to prepare a crisp, flavourful coleslaw that pairs wonderfully with your favourite main courses. Alternatively, slice it into stir-fries to add a satisfying crunch and enhance your meal. This cabbage offers a delightful way to enrich your cooking with simple, straightforward steps.

Taiwanese Flat Cabbage

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

The Wisdom of Nonna Pia. "Norman, you need to learn your way around a kitchen, because when you grow up you may fall for someone who can't cook!" - Nonna Pia, circa 1978. Well, that ended up being wise counsel. Chef Norm married the lovely Natasha who burns salad. In honour life-changing advice, Norm named his company after his beloved mother. Now every dish to come out of the couple's kitchen is delicious. Even Natasha's

Balsamic Glaze Cabernet Merlot

Finely seasoned red cabbage, ready to cook.

Prepared Red Cabbage

Tabouli Garden Wheat Salad Mix

Rapini (or broccoli rabe) has clustered, green broccoli-like florets on thin green stalks. It has a bitter flavour and is best enjoyed cooked. Try yours sautéed with garlic and olive oil and served alongside roast pork.

Rapini

Cellentani (also known as Cavatappi or Scooby-doo) is a corkscrew-shaped pasta that’s as fun to look at as it is to eat. With its tubular center and ridged surface, it captures every drop of pasta sauce. A favourite for cold pasta salads, casseroles, and an elevated mac & cheese recipe. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our products are made only with high quality ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Cellentani Pasta

Cabbages are cruciferous vegetables that range in size, shape, and colour. Red cabbage heads have tightly wrapped leaves with a peppery flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.

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