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Browse Boneshaker products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Boneshaker - Products for Sale | Loblaws

Great for sipping or cooking! We slow-simmer organic chicken bones with onion, apple cider vinegar and rosemary for a savory bone broth full of naturally occurring collagen protein without high sodium. Bone broth is a delicious, satisfying addition to your everyday routine. Pour, heat and sip warm by the cup or enhance flavour of recipes that call for water or broth.Great for sipping or cooking!Made from free range chickensLow in fat (0.5g/cup)Low in calories (45cal/cup)Gluten Free, keto friendly and paleo friendly

Unsalted Chicken Bone Broth

Add marrow bones to soups and stews for extra flavour.

Beef Marrow Soup Bones

Cut from Canada AA or higher. Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Veal Shank Bone In

Unlock deep, savoury flavour with this classic cut. Braise it low and slow until the meat is fall-off-the-bone tender for a comforting main dish. Simmer the hock to create a rich, flavourful base for hearty soups and stews. The rendered fat and meat add incredible depth to any sauce.

Pork Hock

Free From Chicken Thigh, Bone-in, Skin-on

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Grain-Fed Veal Osso Bucco

Beef Bone Broth Parsley & Cumin Organic

Beef Chuck Steak, Club Pack

Bone Broth Classic Beef

Bone Broth Classic Chicken Organic

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack

Halal Boneless Stewing Beef

Free From Split Chicken Breasts, Bone-in, Skin-on

Bone-In Lamb Shoulder Stew

Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

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