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Browse Bison Steak products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Bison Steak - Products for Sale | Loblaws

Bison is a lean meat that's similar to beef, but is denser, richer, and sweeter without having a gamy taste. It is recommended to cook bison slowly to medium rare or medium to avoid drying out its lean meat. Try using ground bison for burgers, or marinate bison steaks in garlic and herbs then grill or pan-fry them.

Bison Steak

Bison Medallions

Make mealtime easy with freshly prepared in-store marinated meat. Perfect for grilling, roasting or pan-searing, our marinated meats take the guesswork out of dinner. No prep, no hassle&mdash;just delicious, ready-to-cook protein that fit any recipe or occasion.Please use the comment section at checkout to indicate your choice of marinade. If no choice is provided, your personal shopper will select a marinade for you. Please note flavour varieties vary by store and season.Marinade options:<ul><li>Peppery Texas Style Grill</li><li>Spicy Citrus &amp; Natural Lemon Flavour</li><li>Tandoori Marinade</li><li>Whisky &amp; Black Pepper</li><li>Alabama Style Grill</li></ul>

Beef Marinated Striploin Steak (See product description for marinade options)

Free From Grass Fed Australian Angus Beef Striploin Steak, Aged to a minimum of 28 days

Free From Striploin Steak

Kosher Beef Rib Steak

Dinner is ready in minutes with these thinly sliced striploin steaks. Their rich, beefy flavour is ideal for building a classic steak sandwich on crusty bread or adding to a quick weeknight stir-fry. The thin cut ensures a tender result. For the best texture, sear quickly in a hot pan.

Fast Fry Striploin Steak, Certified Angus

Cut from Canada AA or highStriploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Strip loin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy strip loin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak

Free From Grass Fed Australian Angus Beef, Boneless Rib Steak, Aged to a minimum of 28 days

Free From Boneless Rib Steak

The farmers and ranchers behind the&nbsp;Certified&nbsp;Angus&nbsp;Beef &reg; brand are dedicated to delivering for your family the very best&nbsp;Angus&nbsp;beef.Our beef program is so rigorist that only 3 in 10&nbsp;Angus&nbsp;cattle receive the brand seal of approval for making it the very best&nbsp;Angus&nbsp;beef brand available. And with Ten quality standards- starting with abundant marbling, ensuring every bite is exceptionally flavorful, incredibly tender and naturally juicy.

Certified Angus Beef Striploin Grill Steak, Service Case

Elk meat is a type of venison that has a similar taste and texture to deer and beef. Try elk steaks marinated, grilled, and served with your favourite side dish, or add elk meat to stew and chili.

Elk Steak

Certified Angus Beef, Tenderloin Grilling Steak

Rib Steak Fast Fry

Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Cap-off Rib Steak

Cut from Canada AA or higher. Prime is the highest grade of Beef in Canada. It is well known for it's tenderness, juiciness, flavor and fine texture. It has the highest degree of marbling, making it the best grilling steak! Cut from Canadian Prime Grade Beef

Prime Beef Striploin Grilling Steak

This top sirloin cap steak delivers a rich, beefy flavour, thanks to the signature fat cap that melts and bastes the meat as it cooks. The thin cut is perfect for a quick sear, making it a go-to for weeknight steak dinners or sliced for flavourful fajitas. For best results, grill over high heat or pan-sear in a hot cast-iron skillet until a savoury crust forms.

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