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Browse Bangkok products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Bangkok - Products for Sale | Loblaws

Ready to cook at a moment's notice? This time-saving vegetable medley is a colourful mix of broccoli florets, julienne carrots, whole green beans, cut baby corn, red bell pepper strips, onion, sliced mushrooms and sugar snap peas. Pair with chicken, pork or beef to create a delicious stir-fry or try Asian-inspired mains like sesame salmon, crispy tofu and ginger-glazed cod.

Bangkok-Style Vegetable Blend 

A Thai-style mix of sugar snap peas, julienne carrots, red bell peppers, baby corn, water chestnuts, broccoli and sliced onions. Perfect for stir-fries.

Thai-Style Vegetable Blend

Serve a vegetable soup bowl that’s packed with delicious flavours with Vegetable Tom Yum. This bowl includes a hot and sour soup with king oyster and straw mushrooms, cabbage, tomatoes, cilantro, lemongrass, and red chili peppers.

Vegetable Tom Yum

Spring roll as artistic achievement? Absolutely. Delicately hand rolled in Thailand, they are so paper thin, you can behold each leaf of Thai basil—one full leaf per roll. They look like stained glass. We’ve stuffed them with plump shrimp, yam beans and crunchy vegetables, including carrots, cabbage and scallions. Every party needs a spring roll—but every great party needs these ones.

Thai Basil Shrimp Spring Rolls

A world of peppers, from medium to scorching. Red Thai hot peppers are the ripe version of green Thai chilis and they definitely bring the heat. They’re often used in red curries, but are equally delicious in stir-fries, noodles and soups. PC® Red Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Red Thai Hot Peppers

A world of peppers, from medium to scorching. Don’t let this tiny pepper deceive you—it’s seriously spicy. It’s most commonly used in green curries, but you should also try it in a meat and veggie filled stir-fry. PC® Green Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Green Thai Hot Peppers

Thai chilies are long, slim peppers that turn from green to red when fully ripe. They are very hot and are typically added sparingly to soups, curries, and noodle dishes. Scoville scale rating of 50,000 – 100,000.

Thai Green Chili Peppers

A product of Thailand, Chicken Wonton features shiitake mushrooms and sesame oil for a deep umami flavour. The wonton soup bowl contains chicken wontons, bok choy, and green onions in a soy and garlic broth.

Chicken Wonton Soup Bowl

Shanghai Stir Fry Kit

Asian Hors d'Oeuvre Collection includes vegetable spring rolls, chicken dumplings, and chicken wontons. Serve them with the included sweet Thai chili sauce for a scrumptious pre-dinner snack.

Asian Hors d'Oeuvre Collection

A product of Thailand, Chicken Pho contains rice noodles, tender chicken rounds, cabbage, bean sprouts, and carrots in a Vietnamese-style broth. It features cilantro, mint, chives, and sweet basil.

Chicken Pho

Made with whole shrimp/0 g trans fat. . 5 wontons per bowl. . 260 calories per bowl. Ready in 3 1/2 minutes. . Wonton soup is one of the most enduring and popular dishes in China. Our Shrimp Wonton Soup with No

Shrimp Wonton Soup With Noodles

Added to stir fry or enjoyed in a refreshing salad, VH Bean Sprouts is a topping option for a wide variety of dishes. A common ingredient in Pad Thai and Chop Suey, mung bean sprouts offer a crunchy and crisp texture to some of your favourite Asian dishes. VH Bean Sprouts are canned and ready to use, making it an easy ingredient to toss into any salad, soup, meal, or side.<ul><li>Just add VH for a quick and easy way to add a twist to your meals</li><li>No artificial colours and flavours</li><li>Delicious flavours that families love and have trusted for over 60 years</li><li>Product of USA</li></ul>

Bean Sprouts

Perfect to serve as an appetizer, Chicken Spring Rolls are made with deliciously seasoned vegetables in crisp wrappers. With a mild heat level, it contains a sweet Thai chili sauce.

Chicken Spring Rolls

A mix of red pepper, red onion, broccoli, white mushrooms, snowpeas, and bean sprouts.

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