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Browse Baby Clams, Whole Yellow In Water products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Baby Clams, Whole Yellow In Water - Products for Sale | Loblaws

<ul><li>Low in fat</li><li>low in saturated fat</li><li>free of trans fat</li><li>good source of protein</li><li>excellent source of iron & selenium</li></ul>

Baby Clams, Whole Yellow In Water

Whole Baby Clams

Littleneck clams are small hard-shell clams with thick greyish shells. When live their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try littleneck clams baked steamed or in a classic clam chowder.

Littleneck Clams, Live

Arctic Surf Clams

Pasta clams (also called littleneck clams) are small hard-shell clams with thick greyish shells. When live, their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try them baked, steamed, or in a classic clam chowder.

Pasta Clams, Live

Cooked Clam Meat

Cherrystone clams are medium-sized hard-shell clams with thick greyish shells. When live their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try cherrystone clams baked steamed or in a classic clam chowder.

Cherrystone Clams, Live

Pei Mussels

Clover Leaf’s Smoked Mussels are packed in sunflower oil. These smoked mussels come in small, medium and large sizes.

Mussels, Smoked

<ul><li>Fat Free</li><li>Free of Saturated Fat</li><li>Free in Trans Fat</li><li>Free of Cholesterol</li><li>Low in Sodium</li></ul>

Clam Juice

Wild Sardines In Water No Salt Added

Smelt is a small, silver-green fish that lives the majority of its life in the sea, then migrates to fresh water to spawn. Its lean, white flesh has a clean, fresh scent akin to sliced cucumber and a mild flavour. Try grilling smelt with the delicate skin on, or dusting it in batter then pan-frying.

Fresh Atlantic Smelt

A crisp, briny flavour with a clean, cucumber-like finish defines these plump oysters. Enjoy them raw on a bed of ice for an elegant appetizer, or grill them lightly with a touch of garlic butter for a warm starter. Serve chilled on the half shell with a squeeze of fresh lemon or a classic mignonette sauce.

Pickle Point Oysters

The aroma of savoury garlic butter signals a simple yet elegant meal. These frozen mussels are ready to steam in a rich sauce, making for a quick weeknight dinner or a sophisticated appetizer. Serve them over fresh pasta for a complete meal, or with crusty bread to soak up every drop of the sauce.

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