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Browse Artisan products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Artisan - Products for Sale | Loblaws

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sliced Sourdough Miche. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf offers an airy interior. Enjoy it on its own with a spread of butter, or top it with smashed avocado, chopped heirloom tomatoes and a drizzle of balsamic vinegar for a superb avocado toast experience.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sliced Sourdough Miche Loaf

Rolls and buns are round- or oval-shaped breads that can be plain, savoury, or sweet. Serve rolls warm with soup, stew, or pasta, and slice buns for sandwiches and burgers.Fresh in-store baked breadAllergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Artisan Rolls

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Harvest Grain Oval. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf delivers a golden crust with a mix of grains, and seeds all subtly sweetened with a drizzle of honey. Enjoy it on its own with a spread of butter, or as the perfect complement to a turkey and provolone sandwich with roasted peppers.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Harvest Grain Oval

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia Triangles. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Rosemary Focaccia Triangles deliver a soft, airy interior, and topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt— the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with a smoked ham sandwich layered with soft brie, and a hint of fig jam.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia Triangle

Explore the unique flavours of sourdough.This sourdough is renowned for its unique shape and delightful flavour. Made with a natural levain, this artisan bread boasts a chewy flavourful bite.

Sourdough Batard Bread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Cranberry Raisin Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is infused with cranberries and raisins, all topped with crunchy turbinado sugar. Enjoy it on its own with a spread of butter, or elevate your lunch with a roasted turkey and brie sandwich layered with peppery arugula and a spread of fig jam.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li></ul>

Cranberry Focaccia

Let us introduce you to our iconic artisan style bread, the Sourdough Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette offers a golden, crisp exterior, a light, airy crumb, and a subtle tangy sourdough flavor that elevates every bite. Enjoy it warm with butter, paired with premium extra-virgin olive oil, or crisped up for crostini or bruschetta.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li><li>Freshly baked</li></ul>

Sourdough Baguette

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Olive Ciabatta. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with Kalamata and Moroccan olives. Enjoy it on its own with a spread of butter, or elevate your lunch with a muffaletta sandwich layered with provolone, prosciutto, salami, roasted red pepper and arugula.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Olive Ciabatta

Fokachio Bread

Let us introduce you to our iconic artisan style breads, the ACE Bakery® Cheddar and Chive Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Cheddar and Chive Sourdough features a thin, crisp crust topped with sharp aged cheddar, and infused with a hint of chive. Enjoy it on its own with a spread of butter, or as the perfect complement to a grilled vegetable sandwich with melted mozzarella, roasted red peppers, and a spread of basil pesto.<ul><li>Using two starters fermented for 7-18 hours</li><li>Baked in a Stone Oven</li><li>Made with 3 Main Ingredients: Flour, Water and Salt</li><li>Made in Canada</li></ul>

Sourdough Bistro Cheddar & Chive

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Piccola Rolls. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Ciabatta Piccola Rolls deliver a thin golden crust and a creamy crumb — the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with an Italian sandwich layered with thinly sliced salami, provolone and roasted veggies.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Ciabatta Piccola

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt. Enjoy it on its own with a spread of butter, or elevate your lunch with a prosciutto and mozzarella sandwich layered with fresh tomato and basil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Cheddar & Onion Demi Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with onions and topped with aged cheddar cheese, sea salt and black pepper. Enjoy it on its own with a spread of butter, or elevate your lunch with a roast beef sandwich layered with sharp cheddar, pickled red onions, and a spread of spicy horseradish.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Cheddar & Onion Demi Baguette

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Olive Fougasse. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is infused with Kalamata olives, and topped with extra virgin olive oil, crunchy sea salt, and dried thyme. Enjoy it on its own with a spread of butter, or add it to your charcuterie board with your favourite cheese and deli meats.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Olive Fougasse

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Classic Sourdough features a subtle sour flavour, a delightfully airy crumb, and a crisp golden crust. Enjoy it on its own, toasted with a spread of butter, or as the ultimate base for a gourmet grilled cheese.<ul><li>Using Two Starters Fermented For 7 to 18 Hours</li><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

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