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Browse Arborio Rice products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Arborio Rice - Products for Sale | Loblaws

A short grain rice with a higher starch content than other rice. Try using it for risotto or rice pudding.

Rice Superfino Arborio

White Arborio Rice

Scotti Arborio Rice

Arborio Rice & Seasoning Mix Creamy Parmesan Risotto

Enjoy all the flavour of a traditional slow-simmered risotto without all the work. Our version is made with Italian superfino arborio rice and a rich-tasting blend of wild mushrooms, including porcini and oyster varieties. Imported from Italy.

Mushroom Risotto

Enjoy all the flavour of a traditional slow-simmered risotto without all the work. Our version is made with Italian arborio rice and a blend of processed mozzarella, cow’s milk and sheep’s milk Romano, Parmigiano Reggiano and Gorgonzola cheeses. Imported from Italy.

Four Cheese Risotto

Orzo, which means "barley" in Italian, is a very versatile, rice-shaped pasta that has been widely adapted by chefs in Italy and America for both main courses and side dishes. Use Orzo in soup or pasta salad, or as a replacement for rice. For a surprising twist, substitute Barilla Orzo for Arborio rice in your next risotto – it has all the firm "al dente" texture of traditional Arborio to make a creamy risotto, and its delightful shape and taste add a new dimension to a traditional favourite.At BARILLA, we're passionate about pasta. After all, we’ve been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Orzo pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Orzo Pasta

<p>Italian rice has a short grain and becomes stickier than long grain rice when cooked.</p>

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