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Browse Ace Bakery products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ace Bakery - Products for Sale | Loblaws

Let us introduce you to our iconic artisan style bread, the ACE Bakery® White Demi-Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette offers fully developed flavour. Enjoy it on its own with a spread of butter or dip it in your favourite extra-virgin olive oil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Demi Baguette BYO

Let us introduce you to our iconic artisan style breads, the ACE Bakery® Protein Multigrain Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Protein Multigrain Sourdough is a good source of protein and made with a blend of wholesome seeds and grains. Enjoy it on its own, toasted with a spread of butter, or as the perfect base for a Salmon BLT sandwich layered with grilled salmon, crisp bacon, fresh lettuce, and juicy tomatoes.<ul><li>Using three starters fermented for 7-18 hours</li><li>Baked in a Stone Oven</li><li>Made with 3 ingredients: flour, water, and salt</li><li>Made in Canada</li></ul>

Sourdough Bistro Protein Multigrain

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Bocata Ronda Rolls. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Bocata Ronda Rolls boast a golden crust and a soft, flavourful interior, making it the perfect base for a delectable sandwich. Simply warm with butter or effortlessly elevate your lunch and try a Reuben sandwich.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Bocata Ronda

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Granary Sliced Loaf. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped infused with grains, seeds, and a touch of honey. Enjoy it on its own with a spread of butter, or elevate your lunch with a classic turkey and avocado sandwich layered with crisp greens, ripe tomato, and a spread of mustard.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Granary Loaf Sliced

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Classic Sourdough features a subtle sour flavour, a delightfully airy crumb, and a crisp golden crust. Enjoy it on its own, toasted with a spread of butter, or as the ultimate base for a gourmet grilled cheese.<ul><li>Using Two Starters Fermented For 7 to 18 Hours</li><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sourdough Bistro

Let us introduce you to our iconic artisan style bread, the ACE Bakery® White Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our White Sourdough features a crisp, golden crust, a delightfully airy crumb, and a fully developed creamy flavour. Enjoy it on its own, toasted with a spread of butter, or as the perfect base for a gourmet grilled chicken sandwich - stacked with crisp lettuce, juicy tomatoes and a hint of smoked paprika.<ul><li>Baked on a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Classic White Bistro

Let us introduce you to our iconic artisan style breads, the ACE Bakery® Cheddar and Chive Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Cheddar and Chive Sourdough features a thin, crisp crust topped with sharp aged cheddar, and infused with a hint of chive. Enjoy it on its own with a spread of butter, or as the perfect complement to a grilled vegetable sandwich with melted mozzarella, roasted red peppers, and a spread of basil pesto.<ul><li>Using two starters fermented for 7-18 hours</li><li>Baked in a Stone Oven</li><li>Made with 3 Main Ingredients: Flour, Water and Salt</li><li>Made in Canada</li></ul>

Sourdough Bistro Cheddar & Chive

Let us introduce you to our iconic restaurant-style buns, the Classic Gourmet Buns. They have a soft interior and a golden crust. Simply toast them on the bbq and try them with BBQ Bacon Cheeseburger loaded with smoky applewood bacon, sharp cheddar, barbecue sauce, and crispy fried onions.<ul><li>Restaurant -style Gourmet Buns</li><li>Soft Interior</li><li>Golden Crust</li></ul>

Classic Gourmet Bun

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Pezzetti Duo Rolls. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Ciabatta Pezzetti Duo Rolls delivers a crisp golden crust and a moist, airy interior — the perfect tear-apart rolls to share for every occasion. Warm and serve with butter, or enjoy alongside your favorite meal.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Ciabatta Pezzetti Duo

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia Triangles. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Rosemary Focaccia Triangles deliver a soft, airy interior, and topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt— the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with a smoked ham sandwich layered with soft brie, and a hint of fig jam.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia Triangle

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Piccola Rolls. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Ciabatta Piccola Rolls deliver a thin golden crust and a creamy crumb — the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with an Italian sandwich layered with thinly sliced salami, provolone and roasted veggies.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Ciabatta Piccola

Let us introduce you to our iconic restaurant-style buns, the Sesame Gourmet Buns. They have a soft interior and a golden crust. Simply toast them on the BBQ and try them with a Southwest Chicken Burger loaded with pepper jack cheese, creamy chipotle mayo, fresh avocado slices, and pickled red onions.<ul><li>Restaurant-style gourmet buns</li><li>Soft interior</li><li>Golden crust</li></ul>

Sesame Gourmet Buns

Let us introduce you to our iconic artisan style breads, the ACE Bakery® Roasted Garlic Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Roasted Garlic Sourdough features a soft interior infused with roasted garlic and a subtle sour tang. Enjoy it on its own, toasted with a spread of butter, or as the perfect complement to a grilled steak sandwich layered with arugula, caramelized onions, and a spread of horseradish aioli.<ul><li>Using three starters fermented for 7-18 hours</li><li>Baked in a Stone Oven</li><li>Made with 3 main ingredients: flour, water, salt</li><li>Made in Canada</li></ul>

Sourdough Bistro Roasted Garlic

Our ACE Bakery® White Baguette is baked on stone and boasts a crisp, golden crust and a fully developed flavour. Enjoy it on its own with a spread of butter or dip it in your favourite extra-virgin olive oil.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li></ul>

White Baguette

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Pane Rustico. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this roll offers a soft interior. Enjoy it on its own with a spread of butter, or top it with crispy bacon, scrambled eggs, and sharp cheddar for the ultimate breakfast sandwich.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

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