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Browse Mousse De Porc Et De Canard products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Mousse De Porc Et De Canard - Products for Sale | Loblaws

Cognac-flavoured La Belle Bretagne country-style pâté, made for you following a terroir recipe, with a hint of cognac for even more flavour, ready to honour your table.

Glazed Countrystyle Pâté, Cognac

<p>A Québec-style pork spread made with pork raised in Canada, Cretons delivers a rich, savoury flavour in every bite. It's thick, creamy, and well-seasoned for a hearty homestyle taste that's rooted in French-Canadian tradition. Spread it on fresh bread, crispy toast, or crackers for breakfast or an easy evening snack.</p>

Cretons

La Belle Bretagne country-style pâté, made for you following a terroir recipe, ready to honour your table.

Glazed Countrystyle Pâté, Old Style

<p>Savoury and deeply comforting, Tourtiere brings Québec-inspired flavour to the table. Topped with delicate puff pastry, it’s filled with ground and pulled pork, diced potatoes, and a warm blend of nutmeg, garlic, cinnamon, and cloves for a rich, balanced bite. Serve it as a hearty centrepiece for gatherings or as a satisfying main that adds a classic French-Canadian touch to your menu.</p>

Tourtiere

Unlock deep, savoury flavour with this classic cut. Braise it low and slow until the meat is fall-off-the-bone tender for a comforting main dish. Simmer the hock to create a rich, flavourful base for hearty soups and stews. The rendered fat and meat add incredible depth to any sauce.

Pork Hock

Liver Spread

Special Pork Village Pate

The delicate, yet distinct flavour of duck fat makes a unique replacement for butter or oil in the preparation of sautéed vegetables, potatoes, sauces and stocks. Or try pan-fried meats in duck fat for a new gourmet taste sensation!You've got to try the Duck!®

Rendered Duck Fat

Savour the rich, comforting flavour of St Hubert's Tourtière. Perfect for a hearty family dinner, this traditional meat pie can be the centrepiece of your meal, easily paired with a fresh salad or roasted vegetables. You can also use it to liven up a home-cooked brunch ; slice it into smaller portions and serve with eggs and toast for an inviting spread that offers convenience and warmth.

Tourtière 

Pulled Pork Pot Pie

You’ll fall for this La Belle Bretagne country-style pâté with pepper made in the time-honoured tradition.

Country Style Peppercorn Pate

Duck is a rich, flavourful meat that can be roasted, braised, broiled, or made into confit. Duck breast is dark in colour with a fine texture. Try roasting a whole duck with sweet potatoes and parsnips, or pairing sautéed duck breasts with orange sauce to enjoy the classic dish of Duck à l'Orange.

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