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Browse Yellow Flesh Potatoes products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Yellow Flesh Potatoes - Products for Sale | Loblaws

Up your side dish game – with yellow potatoes. Ours have such rich and creamy yellow flesh they almost taste buttered. With such delicate skin, there’s no need to peel them – but that’s totally up to you. Recipes to try with this versatile potato: crispy roasted wedges, fancy hasselback-style, creamy scalloped potatoes. Needless to say, they’ll make your buttery mashed potatoes even better, too. 

Yellow Potatoes, 5 lb Bag

Yellow (or Yukon Gold) potatoes are a waxy potato with golden yellow skin and flesh with a creamy texture that works especially well for mashed potatoes. Thinly slice for scalloped potatoes or chop with carrots and celery for a classic beef stew.

Yellow Potato, 10 lb Bag

Yellow Potatoes

Ideal for boiling, steaming, mashing, frying and roasting.

Organic Yellow Potatoes, 3LB Bag

Yellow Mini Potatoes

<p>Convenient and versatile pre-washed Mixed Little Gems are best grilled, boiled, or roasted. This bag includes a mix of red, yellow, and blue potatoes.</p>

Mixed Little Gems

Mini Yellow Potato

Steam & Go Yellow Potatoes

<p>Ruby and Golden Little Gems Potatoes are the perfect, colourful complement to any meal. Pre-washed, they're easy to prepare, and best when grilled, boiled, or roasted.</p>

Ruby & Golden Little Gems Potatoes

  Fresh  creamer potatoes with seasoning pack

Microwave Ready Savoury Herb Potatoes

Mini Mix Potatoes

Ready to Cook or Grill Vegetable Trays. We've done all the prep work for you. Mixed mini potatoes topped with fresh rosemary.

Seasoned Creamer Potatoes

Naturally Imperfect Potatoes 15lb

Fingerling Potatoes

Our russet potatoes have a hearty skin that bakes up perfectly crisp, while the white flesh becomes light and fluffy. This makes them excellent for French fries and potato skins, and they’re a must for baked potatoes (including twice baked), home fries, potato latkes and mashed. They’re also the go-to tater for baking in soft breads and buns… Basically, they can do anything delicious. 

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