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Browse Vine Leaves products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Vine Leaves - Products for Sale | Loblaws

Stuffed Vine Leaves

Arugula (or rocket) is a salad green with a peppery flavour. It has aromatic, bright green leaves and can be used fresh or cooked. Use arugula fresh in salads, add to soups and stews towards the end of their cooking time, or use in pesto and serve with pasta.

Naked Leaf Living Herbs, Arugula

Bay Leaf

Add a delicious taste and aroma to soups, stews, and sauces with Bay Leaves. These whole, dried leaves release a yummy earthy flavour during slow cooking to elevate your favourite dishes. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Bay Leaves

Basil

The aromatic scent of fresh basil brings an instant lift to your kitchen. Add its sweet, peppery notes to a classic tomato sauce or liven up a simple caprese salad. For the best flavour, tear the leaves just before serving to release their full fragrance into your dishes.

With a slightly sweet and peppery punch, Fresh Basil is perfect for adding fragrance and flavour to a variety of dishes. Use it to make pasta sauces, soups, or simply sprinkle it on your pizza.

Fresh Basil

Belgian endive is related to chicory and has cream-coloured, tightly packed leaves that have yellowish-green tips. They have a slightly bitter flavour and can be used raw or cooked. Separate the leaves and add to your next vegetable platter or braise endive with butter for a simple side dish.

Endive

Add a bold, peppery note to your meals without the prep. This arugula is washed and ready to enjoy right from the container. Create a simple salad with a light vinaigrette or scatter it over a freshly baked pizza for a zesty finish. It pairs wonderfully with goat cheese and a balsamic glaze.

Arugula

Fresh Thai Herb Blend includes cilantro, lemongrass, lime leaves, and Thai basil for a slightly citrusy and flavourful combination. This herb blend is perfect to use in curries, soups, rice, and more.

Fresh Thai Herb Blend

Tarragon

Artichokes have tightly-formed leaves that are deep green in colour, sometimes with a tinge of purple. Remove the fuzzy choke inside to reveal the heart that, along with fleshy part of the leaves, has a sweet, nutty flavour. Steam artichokes and serve with lemon butter sauce or add cooked artichoke hearts to risotto.

Artichokes

Fenugreek (or methi) is an herb with crisp, bright green leaves and a bitter taste. Fresh fenugreek leaves can be used in salads and added to soups, stews, and curries.

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14 search results for vine leaves

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Filters

14 search results for vine leaves

Stuffed Vine Leaves

Naked Leaf Living Herbs, Arugula

Bay Leaf

Bay Leaves

Basil

Basil

Fresh Basil

Endive

Arugula

Bay Leaves

Fresh Thai Herb Blend

Tarragon

Artichokes

Fenugreek Bunch

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