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Browse Vine Leaves products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Vine Leaves - Products for Sale | Loblaws

Stuffed Vine Leaves

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Rosemary Leaves

Arugula (or rocket) is a salad green with a peppery flavour. It has aromatic, bright green leaves and can be used fresh or cooked. Use arugula fresh in salads, add to soups and stews towards the end of their cooking time, or use in pesto and serve with pasta.

Naked Leaf Living Herbs, Arugula

Add a delicious taste and aroma to soups, stews, and sauces with Bay Leaves. These whole, dried leaves release a yummy earthy flavour during slow cooking to elevate your favourite dishes. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Bay Leaves

Radicchio di Castelfranco is a member of the chicory family with speckled light green leaves and a slightly bitter flavour that becomes sweeter when cooked. Add fresh radicchio leaves to salads and slaws, or sauté with honey and balsamic vinegar to serve with a roast.

Castelfranco Radicchio Lettuce

Bay Leaf

Romaine hearts are the yellowish leaves in the centre of romaine lettuce. Romaine hearts are smaller and sweeter than romaine bunches and can be enjoyed fresh or cooked. Use romaine hearts to make a classic Caesar salad or as a topping for burgers and sandwiches.

Romaine Heart, 3 Pack

Dried bay leaves offer a classic, savoury aroma and flavour to a wide range of dishes. Simmer whole leaves in your favourite soups, stews, and sauces to infuse them with a subtle, earthy character. They are an essential ingredient for flavouring stocks, braised meats, and vegetable preparations. Remove the leaf before serving to complete your dish.

Dried Bay Leaves

Rosemary

Salata, a quick and convenient way of giving salads that fresh flavour of herbs and spices. Simply pour Salata over a green salad of fresh vegetables to give them a tangy taste of herbs and spices Kühne since 1722. Quality and Tradition

Vinegar Salta

Add a bold, peppery note to your meals without the prep. This arugula is washed and ready to enjoy right from the container. Create a simple salad with a light vinaigrette or scatter it over a freshly baked pizza for a zesty finish. It pairs wonderfully with goat cheese and a balsamic glaze.

Arugula

The unmistakable pine-like aroma of fresh rosemary is ready for your kitchen. This living herb adds a peppery, fragrant note to roasted potatoes or lamb. Infuse olive oil with a few sprigs for a flavourful dressing or bread dip. Keep this pot in a sunny spot on your windowsill and snip fresh sprigs as needed.

Fresh Rosemary, 4" Pot

Belgian endive is related to chicory and has cream-coloured, tightly packed leaves that have yellowish-green tips. They have a slightly bitter flavour and can be used raw or cooked. Separate the leaves and add to your next vegetable platter or braise endive with butter for a simple side dish.

Endive

Green leaf lettuce has loosely bunched leaves that are crisp and full-flavoured. Use green leaf lettuce in your next salad or as a topping for burgers and sandwiches.

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Stuffed Vine Leaves

Rosemary Leaves

Naked Leaf Living Herbs, Arugula

Bay Leaves

Castelfranco Radicchio Lettuce

Bay Leaf

Bay Leaves

Romaine Heart, 3 Pack

Dried Bay Leaves

Rosemary

Vinegar Salta

Arugula

Fresh Rosemary, 4" Pot

Endive

Green Leaf Lettuce

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