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Browse Vermont Ham products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Vermont Ham - Products for Sale | Loblaws

Discover the captivating taste of our ACE Bakery® Sourdough Bistro Loaf, a testament to the timeless art of sourdough baking. This bread boasts a signature crisp crust, airy yet substantial interior, and a distinctive sour tang that enhances any meal. Pre-sliced for your convenience, it’s perfect for toasting, sandwiches, or simply enjoying with a spread of butter — a versatile classic that’s ready to enhance your favourite dishes.Baking InstructionsSavour the flavour and freeze what you don’t use. To refresh from frozen, toast for 2-3 minutes or until heated throughout and enjoy!Serving InspirationSimply toast with butter or effortlessly elevate your lunch with a smoked ham grilled cheese sandwich.Visit us at ACEBakery.com to learn more about our recipes.

Sourdough Bistro

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Everything you love about a classic loaf, only made better by adding delicious slices of roasted garlic. Stone-baked for a thin, crisp crust, our ACE Bakery® Roasted Garlic Oval adds a new level of flavour and flair to any meal.Recipe Inspiration:Effortlessly elevate your sandwich game by creating a garlic aioli BLT with fresh lettuce and tomatoes.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few toasted slices of this garlic infused loaf! Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf  by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Roasted Garlic Oval

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Cranberry Focaccia is lightly sweet and baked with succulent cranberries and raisins, then topped with crunchy turbinado sugar.Hosting inspiration:Impress your guests with a decadant take on french toast, using the Cranberry Focaccia as the base to add more flair and flavour to your breakfastVisit us at ACEBakery.com to learn more about our recipes.For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Cranberry Focaccia 

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Everything you love about a classic loaf, only made better by a sophisticated trio of fragrant Romano, savory Parmesan and sharp aged cheddar cheese. Stone-baked for a thin, crisp crust, our ACE Bakery® Three Cheese Oval adds a new level of flavour and flair to any meal.Everyday Inspiration:Indulge your cheese cravings with a fully loaded grilled cheese sandwich, made with cheddar & provolone cheese slices, cooked bacon and a hot pepper spread.Hosting inspiration:Impress your guests with an appetizer they'll love, by creating a cheesey pull apart with Italian seasoning and mozzarella cheese.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

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