Loblaws Supermarket | Grocery shop online or instore

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Browse Veggies products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Veggies - Products for Sale | Loblaws

Sugar snap peas are a cross between snow peas and green peas. They have edible green pods and seeds and a sweet flavour. Sugar snap peas are best enjoyed raw but can be briefly cooked in sautés and stir-fries as well.

Snap Peas

Peppers are a part of the nightshade family and vary in taste form sweet to super-hot. Versatile and healthy, enjoy peppers raw or cooked in a variety of fashions.

Naturally Imperfect Mixed Sweet Peppers 2.5lb Bag

Cauliflower is a cruciferous vegetable that comes in a tight cluster of florets surrounded by crisp green leaves. It is normally white but also comes in green, purple, and orange. Add raw cauliflower florets to your next vegetable platter or roast and serve as a simple side dish with meat or fish.

Cauliflower

Bi-colour corn has plump yellow and white kernels in tightly-spaced rows. Corn is covered with a thin layer of golden silk that should be removed prior to cooking. Cook corn and cut the kernels off the cob for salsa, salad, or chili, or boil and serve with butter for classic corn on the cob.

Bi-Colour Corn, Corn on the Cob

Mini (or baby) carrots are harvested young and usually very tender and sweet. Because they are already peeled, baby carrots are a quick and easy snack for people of all ages. Enjoy baby carrots on their own, add them to your vegetable platter, or roast them with a little olive oil for an easy side dish.

Mini Carrots, 2 lb

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

Green Onion

<p>English (or hothouse) cucumbers are cylindrical green-skinned vegetable with a crisp white flesh and edible seeds. English cucumbers are typically enjoyed raw and can be peeled or eaten with the skin on. Add sliced cucumber to your next vegetable platter or toss with mint and lemon juice for a refreshing salad.</p>

English Cucumber

English (or hothouse) cucumbers are cylindrical green-skinned fruit with a crisp white flesh and edible seeds. English cucumbers are typically enjoyed raw and can be peeled or eaten with the skin on. Add sliced cucumber to your next vegetable platter or toss with mint and lemon juice for a refreshing salad.

English Cucumber 3Ct    

Zucchini are summer squash with dark to light green skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways.

Zucchini

Celery has a cluster of pale green leaved ribs surrounding a heart (inner ribs). Trimmed celery leaves can be used as a garnish or added to a mixed greens salad. Enjoy celery on its own or with dip as a snack, or chop for soups, stews, or a sandwich.

Celery Stalks

Mini cucumbers are small versions of the English variety with a bit more crunch. Mini cucumbers are typically enjoyed raw and can eaten with the skin on. Take them with you as a snack on the go or add diced mini cucumbers to your next vegetable platter or salad.

Mini Cucumbers

Broccoli is a cruciferous vegetable that comes in a tight cluster of florets on top of firm, edible stalks. It is deep green in colour, sometimes with a tinge of purple. Add raw broccoli florets to your next vegetable platter or pair with cheddar cheese for a quiche.

Broccoli

Broccoli crowns are a versatile and delicious addition to any meal. With their vibrant green colour and unique texture, they can add a refreshing crunch to salads, stir-fries, or roasted vegetable medleys. Broccoli crowns are known for their mild, earthy flavour that pairs well with a variety of seasonings and sauces. Whether you're a seasoned chef or a beginner in the kitchen, incorporating broccoli crowns into your dishes can bring a delightful burst of freshness and contribute to a visually appealing presentation. 

Broccoli Crown

Romaine hearts are the yellowish leaves in the centre of romaine lettuce. Romaine hearts are smaller and sweeter than romaine bunches and can be enjoyed fresh or cooked. Use romaine hearts to make a classic Caesar salad or as a topping for burgers and sandwiches.

Romaine Heart, 3 Pack

<p>Coleslaw is crisp and fresh for a classic taste in every bite. This simple blend of green and red cabbage with carrots is finely cut and ready to use, making it easy to dress up for creamy coleslaw or tangy vinegar-based salads. It’s a convenient choice for family meals, backyard barbecues, entertaining, or meal prep throughout the week.</p>

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