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Browse Tuscan Style Salami Sticks Dry Cured products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Tuscan Style Salami Sticks Dry Cured - Products for Sale | Loblaws

Serve your guests a taste of Italy with Fantino & Mondello Spicy Calabrese Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns and seasoned with a special blend of spices, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the dry-cured salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured salami sprinkled with whole peppercorns and seasoned with a special blend of spices</li><li>VERSATILE FLAVOUR: Use the spicy salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Spicy Calabrese Salametti

Serve your guests a taste of Italy with Fantino & Mondello Original Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured hard salami sprinkled with whole peppercorns</li><li>VERSATILE FLAVOUR: Use the salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Original Salametti

Savour the moment with Fantino & Mondello® Prosciutto. This thinly sliced dry cured ham is prepared in the traditional way—unhurried and with only the highest quality ingredients. Since 1949, the Fantino & Mondello® brand family of artisans have translated their passion and respect for Italian traditions and flavours into premium Italian charcuterie meats that help you embrace the flavour of la dolce vita with family and friends. This prosciutto comes conveniently sliced in a resealable package for easy serving and storage. Make this savoury sliced ham the highlight of your charcuterie board when entertaining or use it in sandwiches or as premium pizza toppings. Made in Canada with quality pork and no gluten or lactose, this salt cured ham is a satisfying source of protein and a delicious addition to any of your favourite dishes.<ul><li>Taste the Quality: Dry cured and thinly sliced, this premium prosciutto is an Italian classic.</li><li>Versatile Favourite: Lactose and gluten-free prosciutto for charcuterie boards, pizzas and more.</li><li>Ready to Eat: Refrigerated cured pork slices come ready to enjoy for easy serving and storage.</li><li>Taste of Tradition: Fantino & Mondello® brand — crafting premium charcuteries for Canadians since 1949.</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands.</li></ul>

Prosciutto Dry Cured Ham Slices

Enjoy the smoky flavour of Fantino & Mondello Dry Chorizo Sausage for any dining occasion, whether eating at home or out on-the-go with family or friends. Savor the dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Chorizo sausage with a unique smoky flavour profile and red-orange colour</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>VERSATILE FLAVOUR: Great as a charcuterie meat or for pizzas, pastas, and sandwiches</li><li>GLUTEN FREE: Dry-cured chorizo is gluten free and made following European-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Dry Chorizo Sausage

Piller's Tuscan Style Salami Sticks Dry Cured is naturally wood smoked. Impress your dinner guests when you incorporate into a charcuterie board, bringing a burst of gourmet flavours that could transform an ordinary gathering into a spectacular banquet. 

Tuscan Style Salami Sticks Dry Cured

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our beautiful ACE Bakery® Ciabatta Lunga (literally “Long Ciabatta”) is using Italian inspired techniques, then we bake it in a stone-deck oven giving it a crisp golden crust with a moist, airy interior.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Add a few slices to a traditional meat and cheese charcuterie board.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!

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