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Browse Toupie Ham products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Toupie Ham - Products for Sale | Loblaws

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.An iconic staple, our ACE Bakery® Multigrain Ciabatta-Demi is made with nourishing ingredients including whole grains and seeds. Then baked in a stone-deck oven giving it a golden crisp crust with a wholesome soft bite.Recipe Inspiration:Go simple with a grilled cheese with ham and gruyere with grainy mustard. Also pairs well with sweet or savory toppings and spreads.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Multigrain Ciabatta Demi

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our beautiful ACE Bakery® Ciabatta Lunga (literally “Long Ciabatta”) is using Italian inspired techniques, then we bake it in a stone-deck oven giving it a crisp golden crust with a moist, airy interior.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Add a few slices to a traditional meat and cheese charcuterie board.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!

Ciabatta Lunga

Delight in the rustic charm of our ACE Bakery® Pane Rustico. This bread is the result of a passion for deep flavours and textures, baked longer in our stone oven to achieve a taste that’s both complex and comforting. The extended baking time ensures each loaf has that irresistible crunch bread lovers seek, making our Pane Rustico a staple for any bread connoisseur’s table.Baking InstructionsSavour the flavour and freeze what you don’t use. To refresh from frozen, toast for 1 to 2 minutes or until heated throughout and enjoy!Serving InspirationCreate a restaurant-style open faced sandwich by topping with smashed avocado, chopped cherry tomatoes and seasoned with black pepper.

Pane Rustico

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® White Demi-Baguette is made with the same dough as our iconic staple, the White Baguette. Using simple, premium ingredients, French inspired techniques, and stone-deck oven baking, our Demi-Baguette has a golden crisp crust with a creamy, fully developed flavour.Recipe Inspiration:Effortlessly elevate your lunch and try a curried chicken salad sandwich with fresh lettuce and tomatoes.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let baguette cool for a minimum of 15 minutes and enjoy! 

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