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Browse Toor Dal Dry products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Toor Dal Dry - Products for Sale | Loblaws

Toor Dal Dry

Blue Menu Yellow Split Peas are a versatile ingredient for soups, stews, and curries. They have a mild flavour and smooth texture when cooked, making them ideal for hearty, comforting meals. These yellow split peas are high in fibre and are a good source of iron and magnesium.

Yellow Split Peas

Yellow Split Peas have a mild, earthy flavour with a hint of sweetness and a smooth texture. They’re perfect for creamy soups, stews, curries, dips, and spreads, and can also be mashed and mixed into burgers, meatloaf, or meatballs for added fibre and flavour.

Blue Menu Red Split Lentils Club Size are a great source of fibre, iron, and magnesium. These tender lentils cook quickly, making them perfect for soups, stews, and curries. A product of Canada, they're also a great base for many vegetarian dishes.

Red Split Lentils Club Size

Whole Black Matpe Beans have a rich, slightly nutty flavour and a creamy, buttery texture. Very high in fibre, they’re ideal for soups, stews, savoury pancakes, and traditional Indian dishes like dal. These beans absorb spices and seasonings well, creating a versatile base for a variety of recipes.

Whole Black Matpe Beans

Blue Menu Green Lentils Club Size are a nutritious pantry essential high in fibre, iron, and magnesium. These hearty lentils hold their shape beautifully, making them perfect for soups, stews, and salads. A product of Canada, they cook up tender with a mild, earthy flavour that complements a variety of dishes.

Green Lentils Club Size

Green Lentils

Organic Red Lentils

Convenience and comforting flavour in one package, this mix of green and yellow split peas, red split lentils, long grain white rice and pearl barley will deliver a warm-you-up soup everyone will love. Or, simply cook and add seasonings to enjoy as side dish. Very high in fibre and a source of iron and magnesium.

Soup Mix

These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes. Along with traditional soups, chilis and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup. Very high in fibre.

Red Split Lentils

Split Desi Chickpeas have a mild, nutty flavour and a creamy texture when cooked. A source of fibre, they're ideal for soups, stews, curries, and salads. They can also be used to thicken sauces and other recipes.

Split Desi Chickpeas

Blue Menu Red Split Lentils are a versatile, nutrient-rich ingredient high in fibre, iron, and magnesium. They cook quickly to a soft texture, making them ideal for soups and stews. These lentils have a mild, earthy flavour and a smooth consistency.

Huskless Split Mung Beans feature a soft texture when cooked. A source of fibre, these beans have a mild flavour that blends well with spices. They're ideal for soups, curries, and side dishes.

Huskless Split Mung Beans

Laird Green Lentils

Slightly sweet and earthy in flavour, Whole Green Peas are ideal for your favourite salads or rice dishes. Very high in fibre, these dried peas are perfect for creating home-style meals like soups, stews, and curries.

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