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Browse Tomato Red Pepper Soup products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Tomato Red Pepper Soup - Products for Sale | Loblaws

A perfect balance of vine-ripened tomatoes and a touch of real cream makes for deliciously, velvety spoonfuls. Campbell's® Creamy Tomato Soup is ready to be enjoyed in just a few minutes.

Creamy Tomato Ready to Serve Soup

Hearty vegetables and shell shaped pasta combined perfectly in a savoury tomato broth. Campbell's® Garden Vegetable Minestrone Soup is ready to be enjoyed in just a few minutes.

Garden Vegetable Minestrone Ready to Serve Soup

Lean chicken, tender vegetables and creamy chowder make this a soup fit for a king.

Chunky Chicken A La King

Fire up the flavour! With tender chicken, spicy sausage and a full serving of vegetables. Campbell’s® Chunky.

Chunky® Spicy Chicken & Sausage Gumbo

Never have time for a leisurely lunch? Now you do with our ready-to-serve soup. Ready in less than five minutes, it’s packed with tomatoes, roasted red peppers and high fibre. Take a sip—yes, that is a hint of basil, thyme and garlic you’re tasting. Serve with a side of grilled cheese or top with PC® Seasoned Whole Grain Croutons. Now that’s a truly leisurely lunch!

Tomato and Roasted Red Pepper Ready-to-Serve Soup

Seasoned all-white chicken meat combines perfectly with twisted noodles, carrots and celery. Campbell's® Classic Chicken Noodle Soup is ready to be enjoyed in just a few minutes.

Light Classic Chicken Noodle Ready to Serve Soup

Pacific Organic Roasted Red Pepper & Tomato Soup

Organic lightly salted roasted red pepper & tomato soup. 50% less sodium than our regular soup Good Starts Here. We keep our recipes simple, use ingredients with integrity, and honour what nature gives us by minimizing our impact on the earth.

Organic Red Pepper & Tomato Soup, Light Sodium

Red bell peppers start with green skin but are left to ripen longer, giving them their bright red skin and sweet, fruity flavour. Enjoy them raw with dips or hummus, or roast red peppers to make dips and soups or as a topping for burgers and bruschetta.

Red Peppers    

Fresh carrots, long-grain rice, seasoned chicken, and celery combine perfectly in Campbell's® Herbed Chicken with Rice Soup. This gluten-free soup is ready to be enjoyed in just a few minutes.

Herbed Chicken with Rice Ready to Serve Soup

Tomato Red Pepper Organic Soup

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.An iconic staple, our ACE Bakery® Multigrain Ciabatta-Demi is made with nourishing ingredients including whole grains and seeds. Then baked in a stone-deck oven giving it a golden crisp crust with a wholesome soft bite.Recipe Inspiration:Go simple with a grilled cheese with ham and gruyere with grainy mustard. Also pairs well with sweet or savory toppings and spreads.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Multigrain Ciabatta Demi

A world of peppers, from medium to scorching. Red Thai hot peppers are the ripe version of green Thai chilis and they definitely bring the heat. They’re often used in red curries, but are equally delicious in stir-fries, noodles and soups. PC® Red Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Red Thai Hot Peppers

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our beautiful ACE Bakery® Ciabatta Lunga (literally “Long Ciabatta”) is using Italian inspired techniques, then we bake it in a stone-deck oven giving it a crisp golden crust with a moist, airy interior.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Add a few slices to a traditional meat and cheese charcuterie board.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!

Ciabatta Lunga

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Baked in a stone-deck oven, our ACE Bakery® Red Pepper and Sun-dried Tomato Ciabatta is made with delicious ingredients including sweet roasted red peppers and fragrant sun-dried tomatoes for a flavourful, savoury bite!Everyday Inspiration:Slice and toast - top with fontina cheese and serve with soup. Also pairs well with olives or tomatoes.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this delcious, savoury ciabattaVisit us at ACEBakery.com to learn more about our recipesFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

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