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Browse Tocino products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Tocino - Products for Sale | Loblaws

Sweet Tocino

Pork Tocino

Can you hear the wedding bells? We saw all of the amazing spiced dishes coming from the Philippines and fell in love. SPAM® with Tocino seasoning is the perfect marriage of savory spiced bacon and ham flavors. There’s a reason 12.8 cans of SPAM® products are eaten every second across the globe. You can enjoy this fully cooked spiced meat hot or cold, making it perfect for home cooked meals, family get-togethers, or even camping food. Get creative with the SPAM brand and experience the flavor today! SIZZLE PORK AND MMM. SPAM is a trademark of Hormel Foods, LLC.*Based on Nielsen MarketTrack,  TL Canned Lunch Meats, National XNFLD GB+DR+MM#1 canned luncheon meat brand in Canada<li>Fully cooked canned pork with ham</li><li>0 grams trans fat per serving; 6 grams sugar per serving 7 grams of protein with 170 calories per serving</li><li>Shelf stable; does not require refrigeration until after it's opened</li>Instructions<li>FULLY COOKED, READY TO EAT - COLD OR HOT</li><li>Slice SPAM Classic and heat as suggested:</li><li>To Fry: Fry slices in skillet until golden brown on both sides.</li><li>To Bake: Place slices on baking pan. Bake at 425F for 10 minutes.</li><li>To Broil or Grill: Place slices on broiler pan or grill. Broil or grill 2 minutes oneach side until golden brown.</li><li>To Microwave: Place slices on microwavable-safe plate. Heat on high for 1-1/2 to 2 minutes or until hot</li>

Tocino Flavoured

Mama Sita's Tocino Mix makes it easy to prepare the sweet, savory, and tender Filipino favorite, tocino. This specially crafted mix combines sugar, spices, and seasonings to marinate pork or chicken to perfection, creating a deliciously flavorful dish. Enjoy the authentic taste of Filipino tocino with every bite, whether for breakfast or any meal of the day.

Tocino Mix

Hot Longanisa

Eggs range in size (extra-large, large, medium, etc.) and their shells are either white or brown, depending on the breed of the hen. Crack the thin, protective shell against the edge of a bowl (with one hand, if you want to impress your friends) and use the yolk and egg white inside for your favourite breakfast recipes and desserts.

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