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Browse Tiramisu products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Tiramisu - Products for Sale | Loblaws

A traditional Italian dessert, Tiramisu brings the beloved café classic to your dessert table. It features sumptuous, silky semi-frozen layers of sweet mascarpone and Marsala cream nestled between layers of delicate ladyfingers dipped in coffee, lightly dusted with cocoa. Simply thaw and slice for an effortless dessert that feels elegant, indulgent, and ready to savour with your favourite coffee or espresso.

Tiramisu

Tiramisu Cake brings the beloved café classic to your dessert table. The light, spongy layers are infused with espresso flavour and paired with a smooth, creamy filling for a perfectly balanced bite. Finished with a dusting of cocoa, it delivers rich coffee notes and velvety sweetness in every slice. It's great for celebrations, family dinners, or enjoying with your coffee.

Tiramisu Cake

The star of Italian desserts — and yes, it’s as good as it looks. The Stefano Faita traditionnal tiramisù is perfect for all occasions, big or small. A taste of Italy, made in Canada with premium, simple and good ingredients. The perfect dessert for entertaining!

This decadent ready-to-serve frozen tiramisù layers delicate Italian sponge cake soaked in rich coffee with smooth, creamy mascarpone filling, all finished with a generous dusting of cocoa powder. Rich, creamy and moist the Stefano tiramisù is the closest version to homemade you can find in a ready-to-eat package. Just one bite is all it takes to fly you to Italy… without the jet lag.

Inspired by the Italian tradition of bringing people together around the table, all Stefano products are made with simple and good ingredients bringing premium Italian quality to everyday meals.<ul><li>Crafted in Canada with Canadian dairy products</li><li>Real mascarpone cheese</li><li>No artificial flavours or colours</li><li>Keep frozen</li></ul>

Traditional Tiramisù

Méditerranée Yogurt, Tiramisu

Award winning tiramisu with our signature mascarpone mousse, espresso-infused lady fingers and a dusting of cocoa powder.

Tiramisu Cake, Dome

As if AERO milk chocolate wasn't decadent enough, NESTLÉ AERO TRUFFLE Tiramisu Milk Chocolate Bar introduces a new way to experience pure chocolate bliss. Each delicious piece of caramelized white chocolate, coated in a milk chocolate shell, is filled with a bubbly, coffee flavoured truffle centre you can't resist. It's so smooth, so delightfully melt-in-your-mouth, you'll want to break off a piece to share with family and friends. After all, good things are made great when experienced with others. It's sure to be your latest craving as you FEEL THE BUBBLES MELT.<ul><li>NESTLÉ AERO TRUFFLE Tiramisu Milk Chocolate Bar (105 g) is caramelized white chocolate, coated in a milk chocolate shell, with a bubbly, coffee flavoured truffle centre</li><li>Smooth and irresistible, it's the latest way to FEEL THE BUBBLES MELT</li><li>Each piece is easy to break off, and share the decadent chocolate experience with family and friends</li><li>Proudly prepared in Canada, and made with natural flavours and no artificial colours</li><li>Rainforest Alliance Certified: As part of the Nestle Cocoa Plan, we purchase Rainforest Alliance certified cocoa which helps farmers improve the quality of their products and strengthen their communities</li></ul>

Aero Tiramisu Milk Chocolate Bar

Giant Lady Finger Bis   

Layers of delicate, espresso-soaked sponge cake meet a smooth mascarpone-style cream. This classic dessert offers a rich coffee flavour in every bite. Finished with a light dusting of cocoa, it provides an elegant finish to a family meal or special celebration.

Cake Tiramisu

Savoiardi Biscuits by Gioia are the perfect addition to your pantry. Enjoy dipping them in coffee for a delightful afternoon treat, or use them to create a layered tiramisu dessert that will impress your guests. These light, airy biscuits bring a touch of sophistication to any occasion.

Savoiardi Biscuits

No artificial flavours or synthetic colours‡‡As defined in Canadian regulations.43% moisture

Mascarpone

Chewy rice cake surrounds a sweet tiramisu-flavoured centre for a unique dessert. Each bite-sized mochi delivers the classic Italian dessert flavour with notes of coffee and cocoa. This confection offers a new way to enjoy a familiar favourite, perfect for a sweet snack or after-dinner treat.

Dessert Mochi, Tiramisu

Premium. Pastries. Baked in Italy. Since 1905. A Sweet Italian Tradition. In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. The small artisan pastry shop grew over the years into a company. Today we sacredly preserve Matilde's recipe book, applying her creations as a current source of inspiration for our sweet foundation. Over the years, innovation and tradition have remained the fundamental ingredients of our success. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a feminine touch to the patisserie tradition and continues to be the symbol of Italian Fine Pastry all over the world.. The Vicenzi family continues the tradition of making Italian fine pastry using family recipes that are preserved in Matilde Vicenzi original recipe book.

Lady Fingers

A rich, fresh triple creme, soft white cheese with a smooth texture that is easily spread.  The taste is milky, creamy and sweet.

Starting with yogurt and blended with cucumber, sea salt and garlic, our Tzatziki Yogurt Dip is as extra-creamy today as ever. We make it with these same simple ingredients as when we first introduced it almost 30 years ago (for real!). Keep some on hand to instantly transform and add a little oomph to an infinite array of dishes. For a classic favourite, partner it with Greek souvlaki or shawarma, or with crudité. Expanding beyond these, try spreading some on your burger, and on toasted bagels with smoked salmon. Swirl tzatziki into soups for a creamy, rich garnish and serve with chicken fingers or cauliflower ‘wings’ for dipping.  

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