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Browse Ting products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ting - Products for Sale | Loblaws

Ting, Grapefruit Drink

Broccoli is a cruciferous vegetable that comes in a tight cluster of florets. It is deep green in colour, sometimes with a tinge of purple. Add raw broccoli florets to your next vegetable platter or pair with cheddar cheese for a quiche.

Broccoli Crowns (By Weight)

Broccoli is a cruciferous vegetable that comes in a tight cluster of florets on top of firm, edible stalks. It is deep green in colour, sometimes with a tinge of purple. Add raw broccoli florets to your next vegetable platter or pair with cheddar cheese for a quiche.

Broccoli

Paula Red apples look similar to McIntosh apples, with bright red skin that is sometimes tinged with green. They have a tart flavour and are a good choice for homemade applesauce, or try slices of Paula Red apples in your next green salad.

Paula Red Apples

Paula Red Apples, 4 lb Bag

McIntosh apples are popular all-purpose apples that are sweet and juicy with bright red skin, sometimes with a tinge of green. They are best enjoyed fresh, so try snacking on McIntosh apples with some peanut butter or add slices to a mixed green salad along with toasted walnuts.

McIntosh Apples

McIntosh Apples, 4 lb Bag

Crabs are crustaceans that are found in both fresh and salt waters. There are many varieties each with its own look and flavour. Snow crabs have white flesh with a tinge of pink and a slightly salty flavour. Use crabmeat for crab cakes or gumbo or steam crab and serve with clarified butter.

Canadian Snow Crab

Artichokes have tightly-formed leaves that are deep green in colour, sometimes with a tinge of purple. Remove the fuzzy choke inside to reveal the heart that, along with fleshy part of the leaves, has a sweet, nutty flavour. Steam artichokes and serve with lemon butter sauce or add cooked artichoke hearts to risotto.

Artichokes

Turnips are root vegetables with a purple-tinged white skin and crisp white flesh. They have a sweet, woody flavour and can be cooked in a variety of ways. Add turnips to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Turnips

<p>YAWDI's Jerk Marinade is the quintessential Jamaican classic marinade made with real Scotch Bonnet Peppers. This spicy and flavourful marinade is the real ting!</p><p>As a woman passionate about travel and food, Veneise George created Yawdi's marinades to bring global flavours to your kitchen, offering a taste of places you've yet to visit. As a busy mom, she wanted quick, healthy meal options. Today, YAWDI&rsquo;s offers a range of all-natural, internationally inspired condiments, crafted without artificial colours or flavours, for easy, delicious, and healthy meals.</p>

Jerk Marinade Sauce

Club House Mustard Seed adds tangy subtle heat to pickling brines, rubs, seafood boils and so much more. Also used to complement corned beef, salad dressings, sauerkraut and boiled cabbage. Mustard seed is essential for sharp, zingy flavour in anything pickled- dill, sweet or bread & butter pickles, corn relish, pickled green beans or cauliflower. A favourite seasoning throughout the ages, its hot, pungent flavour is perfect for cut-ting through rich dishes like roast beef, corned beef and ham. Use it in spice blends, marinades, chutneys, and glazes and rubs for meats. Mustard seed works equally well kicking up the flavour of mild ingredients like potatoes, legumes, chicken and seafood. Add it to the dressing for potato salad or coleslaw or the steaming liquid for shrimp.

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