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Browse Thai Veggies products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Thai Veggies - Products for Sale | Loblaws

Made from the pressing of fresh, ripe coconut meat, Thai Kitchen coconut milk is naturally processed in Thailand without preservatives or additives. Natural fresh sweetness from coconut meat; no added sugar or use of coconut extract. Good balance of nutty and sweet flavours; does not overpower. Thick, smooth and uniform consistency. Reincorporates well after the natural separation of fat. Perfect for everyday cooking and as a non-dairy substitute for milk or cream. It is essential in Thai curries and peanut satay, and in many soups, beverages and sweets. Allergens (none) No Artificial Colours or Flavours Gluten Free Vegan.

Premium Unsweetened Coconut Milk

A Thai-style mix of sugar snap peas, julienne carrots, red bell peppers, baby corn, water chestnuts, broccoli and sliced onions. Perfect for stir-fries.

Thai-Style Vegetable Blend

Ready to cook at a moment's notice? This time-saving vegetable medley is a colourful mix of broccoli florets, julienne carrots, whole green beans, cut baby corn, red bell pepper strips, onion, sliced mushrooms and sugar snap peas. Pair with chicken, pork or beef to create a delicious stir-fry or try Asian-inspired mains like sesame salmon, crispy tofu and ginger-glazed cod.

Bangkok-Style Vegetable Blend 

An Asian-style mix of yellow and orange carrots, snap peas, shelled edamame, whole baby corn and garlic sprouts. Perfect for stir-fries.

Asian-Style Vegetable Blend 

A mouthwatering blend of riced cauliflower, red bell peppers, fire roasted corn, sweet peas & seasoning to elevate every bite. Microwave for 5 minutes and enjoy. Available in the frozen food aisle.

Riced Veggies Asian Stir Fry Style

Thai chilies are long, slim peppers that turn from green to red when fully ripe. They are very hot and are typically added sparingly to soups, curries, and noodle dishes. Scoville scale rating of 50,000 – 100,000.

Thai Green Chili Peppers

Serve a vegetable soup bowl that’s packed with delicious flavours with Vegetable Tom Yum. This bowl includes a hot and sour soup with king oyster and straw mushrooms, cabbage, tomatoes, cilantro, lemongrass, and red chili peppers.

Vegetable Tom Yum

A world of peppers, from medium to scorching. Don’t let this tiny pepper deceive you—it’s seriously spicy. It’s most commonly used in green curries, but you should also try it in a meat and veggie filled stir-fry. PC® Green Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Green Thai Hot Peppers

Added to stir fry or enjoyed in a refreshing salad, VH Bean Sprouts is a topping option for a wide variety of dishes. A common ingredient in Pad Thai and Chop Suey, mung bean sprouts offer a crunchy and crisp texture to some of your favourite Asian dishes. VH Bean Sprouts are canned and ready to use, making it an easy ingredient to toss into any salad, soup, meal, or side.<ul><li>Just add VH for a quick and easy way to add a twist to your meals</li><li>No artificial colours and flavours</li><li>Delicious flavours that families love and have trusted for over 60 years</li><li>Product of USA</li></ul>

Bean Sprouts

A world of peppers, from medium to scorching. Red Thai hot peppers are the ripe version of green Thai chilis and they definitely bring the heat. They’re often used in red curries, but are equally delicious in stir-fries, noodles and soups. PC® Red Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Red Thai Hot Peppers

Thai eggplants are small with green-white skin and a crunchy, bitter flesh. They are typically used in curry recipes and are also a popular choice for pickling.

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