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Browse Thai Vegetables products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Thai Vegetables - Products for Sale | Loblaws

Baby Crispy Green Leaf

A Thai-style mix of sugar snap peas, julienne carrots, red bell peppers, baby corn, water chestnuts, broccoli and sliced onions. Perfect for stir-fries.

Thai-Style Vegetable Blend

Made from the pressing of fresh, ripe coconut meat, Thai Kitchen coconut milk is naturally processed in Thailand without preservatives or additives. Natural fresh sweetness from coconut meat; no added sugar or use of coconut extract. Good balance of nutty and sweet flavours; does not overpower. Thick, smooth and uniform consistency. Reincorporates well after the natural separation of fat. Perfect for everyday cooking and as a non-dairy substitute for milk or cream. It is essential in Thai curries and peanut satay, and in many soups, beverages and sweets. Allergens (none) No Artificial Colours or Flavours Gluten Free Vegan.

Premium Unsweetened Coconut Milk

Ready to cook at a moment's notice? This time-saving vegetable medley is a colourful mix of broccoli florets, julienne carrots, whole green beans, cut baby corn, red bell pepper strips, onion, sliced mushrooms and sugar snap peas. Pair with chicken, pork or beef to create a delicious stir-fry or try Asian-inspired mains like sesame salmon, crispy tofu and ginger-glazed cod.

Bangkok-Style Vegetable Blend 

A world of peppers, from medium to scorching. Don’t let this tiny pepper deceive you—it’s seriously spicy. It’s most commonly used in green curries, but you should also try it in a meat and veggie filled stir-fry. PC® Green Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Green Thai Hot Peppers

An Asian-style mix of yellow and orange carrots, snap peas, shelled edamame, whole baby corn and garlic sprouts. Perfect for stir-fries.

Asian-Style Vegetable Blend 

A world of peppers, from medium to scorching. Red Thai hot peppers are the ripe version of green Thai chilis and they definitely bring the heat. They’re often used in red curries, but are equally delicious in stir-fries, noodles and soups. PC® Red Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Red Thai Hot Peppers

Thai chilies are long, slim peppers that turn from green to red when fully ripe. They are very hot and are typically added sparingly to soups, curries, and noodle dishes. Scoville scale rating of 50,000 – 100,000.

Thai Green Chili Peppers

Valley Selection, Asian Blend Vegetables

Classic Pad Thai tossed with fresh green onions and cilantro.

Pad Thai Power Bowl

Spring roll as artistic achievement? Absolutely. Delicately hand rolled in Thailand, they are so paper thin, you can behold each leaf of Thai basil—one full leaf per roll. They look like stained glass. We’ve stuffed them with plump shrimp, yam beans and crunchy vegetables, including carrots, cabbage and scallions. Every party needs a spring roll—but every great party needs these ones.

Thai Basil Shrimp Spring Rolls

Serve a vegetable soup bowl that’s packed with delicious flavours with Vegetable Tom Yum. This bowl includes a hot and sour soup with king oyster and straw mushrooms, cabbage, tomatoes, cilantro, lemongrass, and red chili peppers.

Vegetable Tom Yum

A mouthwatering blend of riced cauliflower, red bell peppers, fire roasted corn, sweet peas & seasoning to elevate every bite. Microwave for 5 minutes and enjoy. Available in the frozen food aisle.

Riced Veggies Asian Stir Fry Style

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

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