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Browse Thai Veg products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Thai Veg - Products for Sale | Loblaws

Made from the pressing of fresh, ripe coconut meat, Thai Kitchen coconut milk is naturally processed in Thailand without preservatives or additives. Natural fresh sweetness from coconut meat; no added sugar or use of coconut extract. Good balance of nutty and sweet flavours; does not overpower. Thick, smooth and uniform consistency. Reincorporates well after the natural separation of fat. Perfect for everyday cooking and as a non-dairy substitute for milk or cream. It is essential in Thai curries and peanut satay, and in many soups, beverages and sweets. Allergens (none) No Artificial Colours or Flavours Gluten Free Vegan.

Premium Unsweetened Coconut Milk

A Thai-style mix of sugar snap peas, julienne carrots, red bell peppers, baby corn, water chestnuts, broccoli and sliced onions. Perfect for stir-fries.

Thai-Style Vegetable Blend

Baby Crispy Green Leaf

Ready to cook at a moment's notice? This time-saving vegetable medley is a colourful mix of broccoli florets, julienne carrots, whole green beans, cut baby corn, red bell pepper strips, onion, sliced mushrooms and sugar snap peas. Pair with chicken, pork or beef to create a delicious stir-fry or try Asian-inspired mains like sesame salmon, crispy tofu and ginger-glazed cod.

Bangkok-Style Vegetable Blend 

A world of peppers, from medium to scorching. Don’t let this tiny pepper deceive you—it’s seriously spicy. It’s most commonly used in green curries, but you should also try it in a meat and veggie filled stir-fry. PC® Green Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Green Thai Hot Peppers

An Asian-style mix of yellow and orange carrots, snap peas, shelled edamame, whole baby corn and garlic sprouts. Perfect for stir-fries.

Asian-Style Vegetable Blend 

Valley Selection, Asian Blend Vegetables

Fresh Thai Herb Blend includes cilantro, lemongrass, lime leaves, and Thai basil for a slightly citrusy and flavourful combination. This herb blend is perfect to use in curries, soups, rice, and more.

Fresh Thai Herb Blend

A world of peppers, from medium to scorching. Red Thai hot peppers are the ripe version of green Thai chilis and they definitely bring the heat. They’re often used in red curries, but are equally delicious in stir-fries, noodles and soups. PC® Red Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Red Thai Hot Peppers

Thai chilies are long, slim peppers that turn from green to red when fully ripe. They are very hot and are typically added sparingly to soups, curries, and noodle dishes. Scoville scale rating of 50,000 – 100,000.

Thai Green Chili Peppers

A mouthwatering blend of riced cauliflower, red bell peppers, fire roasted corn, sweet peas & seasoning to elevate every bite. Microwave for 5 minutes and enjoy. Available in the frozen food aisle.

Riced Veggies Asian Stir Fry Style

Thai eggplants are small with green-white skin and a crunchy, bitter flesh. They are typically used in curry recipes and are also a popular choice for pickling.

Thai Eggplant

Classic Pad Thai tossed with fresh green onions and cilantro.

Pad Thai Power Bowl

Skip takeout tonight. Gourmet Garden Thai Seasoning Stir-In Paste is the perfect blend of cilantro, ginger, lemongrass and chili pepper that allows you to whip up Thai-inspired meals in minutes. Each herb and spice in this blend is as its best flavour, color and aroma when it reaches your family’s table. No prep necessary – the cilantro, ginger, lemongrass and chili pepper are finely chopped and packaged in a convenient squeeze tube. This seasoning paste is a must-have for adding authentic Thai flavor to your dishes – simply stir in, rub on or marinate in everything from soups, salads and rice to beef, chicken, seafood and stir-fries. Store refrigerated for weeks after opening

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231 search results for thai veg

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Filters

231 search results for thai veg

Premium Unsweetened Coconut Milk

Thai-Style Vegetable Blend

Baby Crispy Green Leaf

Baby Crispy Green Leaf

Bangkok-Style Vegetable Blend

Green Thai Hot Peppers

Asian-Style Vegetable Blend

Valley Selection, Asian Blend Vegetables

Fresh Thai Herb Blend

Red Thai Hot Peppers

Thai Green Chili Peppers

Riced Veggies Asian Stir Fry Style

Thai Eggplant

Pad Thai Power Bowl

Paste Thai Seasoning

Related Searches