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Browse Stone Roasted Ham products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Stone Roasted Ham - Products for Sale | Loblaws

Made from vegetable grain-fed pork raised without the use of antibiotics or hormones, this succulent honey ham is as versatile as it is tasty. Go beyond sandwiches and use to stuff your breaded chicken cutlets or simply chop and add to the mix when making cheddar biscuits or scones. 

Free From Honey Ham

Our boldest Dijon yet. This classy — yet sassy — mustard is one powerful condiment. Squeeze French’s® Stone Ground Dijon Prepared Mustard onto deli sandwiches and burger buns or mix it into deviled eggs to add a spicy, mustardy kick. Made with 100% Canadian mustard seeds and Chardonnay, French’s® Stone Ground Dijon Prepared Mustard brings delicious flavour to roasted salmon, vinaigrettes and even glazed ham. You won’t find any artificial flavours or colours.

Dijon Mustard Stone Ground

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it’s anything but ordinary.We love cheese and we love bread! So we’ve combined our favourite things to give you our ACE Bakery® Cheddar Ciabatta Gourmet Bun. The moist airy center, hint of aged cheddar cheese and thin, crisp crust makes for sensational sandwiches.Recipe Inspiration:Use it as a base to create the ultimate veggie sandwich, made with cream cheese and layered with grilled eggplant, zucchini and red peppers. Visit us at ACEBakery.com to learn more about our recipes.Freshness Tip:To enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°C) for 6 to 8 minutes, let cool and enjoy!

Cheddar Ciabatta Gourmet Bun

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it’s anything but ordinary.ACE Bakery® Ciabatta Pezzetti Duo rolls are exceptionally light with a moist, airy interior. They are baked in a stone-deck oven, leaving a golden crisp crust.Recipe Inspiration:Elevate your lunch and try the rolls filled with a chickpea salad and an avocado dill sauce.Visit us at ACEBakery.com to learn more about our recipes.Freshness Tip:To enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°F) for 6 to 8 minutes, let cool and enjoy!

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