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Browse Stem And Leaf products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Stem And Leaf - Products for Sale | Loblaws

A fresh bouquet made with a variety of inseason floral stems.  Selection may vary by store and season.

Elite Market Mixed bouquet

A fresh bouquet made with a variety of inseason floral stems.  Selection may vary by store and season.

Signature Market Mixed bouquet

Please use comment section to indicate the variety of plant you prefer. If no comment, your picker will choose one for you.

Gigantico Annuals

Organic swiss chard has a pleasant, earthy flavour with tender leaves and crisp stems. Sauté the leaves with garlic for a quick weeknight side dish, or chop the stems to add texture to soups and stews. For a complete meal, wilt the greens into your favourite pasta sauce or add them to a frittata.

Organic Swiss Chard Greens

Assorted Foliage in clay pot

Watercress is a member of the mustard family and has tender green leaves with a slightly bitter, peppery flavour. Watercress can be used raw in salads and as a topping for sandwiches, or add to cooked dishes such as pasta, soup, and quiche.

Watercress

Clementines are part of the Mandarin family of oranges. These easy-to-peel citrus fruits are firm, juicy, and often sweeter than oranges. Take clementines with you for a snack on the go, or peel and slice to add to a kale salad with feta.

Clementine Stem & Leaf

Perennials 13 cm

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Green Swiss Chard has dark green leaves, white stalks, and a slightly bittersweet flavour. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Green Swiss Chard

Native Perennial 4-Inch

Red kale offers a deep, earthy flavour and a satisfyingly firm texture. Add it to hearty soups and stews for extra body, or quickly sauté it with garlic for a simple weeknight side. For a raw preparation, massage the leaves with your favourite dressing to create a tender salad base.

Organic, Red Kale

Kohlrabi is a member of the turnip family and has a bulblike stem and green leaves, both of which are edible. The flesh is creamy white and tastes like a cross between broccoli and cabbage. Slice kohlrabi and add to salads, or grate and use for fritters and slaws. Kohlrabi greens can be cooked in the same ways as kale or collard greens.

Kohlrabi

Cut Kalanchoes, 5 stem

Broadleaf Evergreen 

Dandelion greens are bright green leaves with a slightly bitter flavour. They can be cooked in the same way as spinach but also taste great when used fresh in salads.

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