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Browse Stem And Leaf products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Stem And Leaf - Products for Sale | Loblaws

Cut Kalanchoes, 5 stem

Watercress is a member of the mustard family and has tender green leaves with a slightly bitter, peppery flavour. Watercress can be used raw in salads and as a topping for sandwiches, or add to cooked dishes such as pasta, soup, and quiche.

Watercress

Organic swiss chard has a pleasant, earthy flavour with tender leaves and crisp stems. Sauté the leaves with garlic for a quick weeknight side dish, or chop the stems to add texture to soups and stews. For a complete meal, wilt the greens into your favourite pasta sauce or add them to a frittata.

Organic Swiss Chard Greens

Belgian endive is related to chicory and has cream-coloured, tightly packed leaves that have yellowish-green tips. They have a slightly bitter flavour and can be used raw or cooked. Separate the leaves and add to your next vegetable platter or braise endive with butter for a simple side dish.

Endive

<p>A fresh bouquet made    with a variety of inseason floral stems.     Selection may vary by store and season.<br></p>

Elite Market Mixed bouquet

Collard greens (or collards) are a variety of cabbage that taste like a cross between cabbage and kale. They have crisp deep-green leaves and can be prepared in the same way as spinach or cabbage. Collard greens are often cooked with pork and can also be added to soups and stews or sautéed in olive oil.

Collard Greens

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Green Swiss Chard has dark green leaves, white stalks, and a slightly bittersweet flavour. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Green Swiss Chard

A fresh bouquet made with a variety of inseason floral stems.  Selection may vary by store and season.

Signature Market Mixed bouquet

Clementines are part of the Mandarin family of oranges. These easy-to-peel citrus fruits are firm, juicy, and often sweeter than oranges. Take clementines with you for a snack on the go, or peel and slice to add to a kale salad with feta.

Clementine Stem & Leaf

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Rainbow Swiss Chard has dark green leaves, red, orange, and yellow stalks, and a milder flavour than the green or red varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Organic Rainbow Swiss Chard

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Red Swiss Chard

Radicchio di Castelfranco is a member of the chicory family with speckled light green leaves and a slightly bitter flavour that becomes sweeter when cooked. Add fresh radicchio leaves to salads and slaws, or sauté with honey and balsamic vinegar to serve with a roast.

Castelfranco Radicchio Lettuce

10 stem fresh spring Tulips are available in a variety of colours such as pink, yellow, orange, red and white. Please include your colour preference in the comment section at checkout. If your preference is not available in-store, we will pick the freshest flowers for you in another colour. Varieties vary by store and season.

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106 search results for stem and leaf

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Filters

106 search results for stem and leaf

Cut Kalanchoes, 5 stem

Watercress

Organic Swiss Chard Greens

Endive

Elite Market Mixed bouquet

Collard Greens

Green Swiss Chard

Signature Market Mixed bouquet

Clementine Stem & Leaf

Organic Rainbow Swiss Chard

Red Swiss Chard

Signature Market Mixed bouquet

Castelfranco Radicchio Lettuce

Tulips, 10 stem

Assorted Foliage in clay pot

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