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Browse Squash Soup products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Squash Soup - Products for Sale | Loblaws

Blue Menu Butternut Squash and Garlic Soup is a creamy, comforting blend made with a hearty mix of 4 vegetables. This soup is bursting with rich butternut squash and finished with a sweet, nutty taste of garlic, creating a smooth, well-balanced flavour in every spoonful. Ready to serve and easy to heat, it’s a satisfying option for cozy lunches, simple dinners, or whenever you’re craving something warm and nourishing.

Butternut Squash and Garlic Soup

Ready To Serve Soup Butternut Squash Limited Edition

A comforting blend of butternut squash and sweet potato creates a smooth and savoury soup. Keep this pantry staple on hand for a quick lunch or a simple starter for your evening meal. It provides a warm and satisfying choice for any day.

Butternut Squash And Sweet Potato

Enjoy the comforting flavour of a classic butternut squash soup. This smooth and savoury soup is ready to heat and serve, offering a simple meal solution for busy days. Pair it with a crusty roll or a fresh salad for a complete and satisfying lunch or dinner.

Ready To Serve Soup Butternut Squash

A serious time-saver in the kitchen, this butternut squash comes peeled, washed, cut and ready to cook. Simply roast in the oven to enjoy as a side dish or pure to create comforting soup. Also delicious in casseroles.

Butternut Squash Chunks 

Butternut squash is a pear-shaped winter squash with smooth tan skin and sweet orange flesh. It has a rich, nutty flavour and can generally be used in recipes that call for sweet potatoes. Try butternut squash roasted over a kale salad with goat cheese, or cook and blend for soup.

Butternut Squash

Buttercup squash is a variety of turban squash with a pumpkin-like shape and dark green skin that has flecks of grey. It has orange flesh that tastes similar to sweet potato. Bake buttercup squash and serve as a side dish or purée and use in soup, sauce, or pie.

Buttercup Squash

Acorn squash is a winter squash with ridged dark green skin that sometimes has a splash of orange. It has orange flesh that is sweet and nutty when cooked, and the seeds can be roasted and enjoyed as a snack. Bake halved acorn squash and serve as a side dish or purée and use in soup, sauce, or pie.

Acorn Squash

Savour the delightful taste of pure pumpkin with the reliable ED Smith pure pumpkin. With a can of this puree, imagine the myriad of savoury dinner options or delightful dessert dishes you could master, think of heartwarming pumpkin soups or crowd-pleasing pumpkin pies. 

Pure Pumpkin

Individually quick frozen, Organics Frozen Butternut Squash Chunks lock in fresh flavour and natural sweetness. Convenient and ready in minutes, they’re a versatile addition to salads, grain bowls, and soups. Try them roasted, blended, or sautéed.

Frozen Butternut Squash Chunks, Organic

Skip the peeling and chopping with these ready-to-cook pumpkin cut. Their earthy sweetness is perfect for creating a velvety soup or roasting until tender for a simple side dish. Add them to stews and curries for a boost of colour and flavour.

Pumpkin Cut (Squash)

With Club House® Celery Salt on your spice rack, you’ll always have crisp, green celery flavour on hand. Add the distinctive flavour of this convenient ingredient to recipes that could use a hit of brightness.<ul><li>Zingy, fresh flavour</li><li>Pantry staple for seasoning in the kitchen and at the table</li><li>Adds zing to salads, dips, cooked dishes, and more</li><li>A classic seasoning for tomato juice or Bloody Mary cocktails</li><li>Kosher certified</li><li>FlavourSealed™ to capture vibrant flavour, colour & aroma</li><li>Made, prepared, and packed in Canada</li><li>Prepared in Canada; Packed in Canada</li></ul>

Celery Salt

A sweet, nutty flavour packed into a personal-sized squash. Roast it until tender and caramelized for a simple side dish, or purée the creamy flesh into a rich, velvety soup for a comforting lunch. Simply halve, scoop out the seeds, and bake with a touch of butter and cinnamon.

Honey Nut Squash

Club House® Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Native to the Mediterranean, Club House® Ground Sage starts with leaves with bright herb flavour and piney aroma- perfect for holiday cooking, poultry, pork & stuffing. Traditional in sausages and stuffing, sage is essential ingredient in favourite holiday dishes. Roast turkey and bread stuffing would be less memorable without sage’s distinct flavour and aroma. The herb’s bold taste works well in robust dishes including roast chicken, pork, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savoury baked goods like cornbread and scones. The flavour of sage can be potent so start with a small amount.

Ground Sage

Opo squash (or bottle gourd) has pale green skin and white flesh with a mild flavour that is like a cross between summer squash and cucumber. It can be used in the same ways as zucchini and other summer squashes. Try opo squash in sauces, soups, and stir fries.

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