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Browse Sourdough Bread, Sliced products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Sourdough Bread, Sliced - Products for Sale | Loblaws

Discover the captivating taste of our ACE Bakery® Classic White Bistro Loaf. This bread boasts a signature crisp crust, airy yet substantial interior, and a distinctive creamy flavour that enhances any meal. Pre-sliced for your convenience, it’s perfect for toasting, sandwiches, or simply enjoying with a spread of butter — a versatile classic that’s ready to enhance your favourite dishes.Baking InstructionsSavour the flavour and freeze what you don’t use. To refresh from frozen, toast for 2-3 minutes or until heated throughout and enjoy!Serving InspirationSimply toast with butter or effortlessly elevate your sandwich.Visit us at ACEBakery.com to learn more about our recipes.

Classic White Bistro

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Sourdough Baguette is made using our signature sourdough recipe, which includes our handcrafted sour starter and a long fermentation period to create a baguette that has a subtle sour flavour, airy interior and a rich dark crust.  Turn it into a sandwich, slice it, layer it, dip it - whatever you decide, we know you'll love it.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting inspiration:Impress your guests with an effortless  appetizer spead, featuring slices of the Sourdough Baguette paired with a baked ricotta cheese, artichoke and kale dip.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Sourdough Baguette

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary. Baked in a stone-deck oven to give it its signature golden crisp crust and moist interior, our tear-apart ACE Bakery® Ciabatta Lunga Cluster gives you countless opportunities to add something extraordinary to an everyday meal.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Serve your guests fresh mini Caprese sandwiches, made with fresh basil, tomatoes and mozzarella.Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the bread in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the bread cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the bread by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the bread cool for a minimum of 15 minutes and enjoy!

Ciabatta Cluster

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Baked in a stone-deck oven for a crisp golden crust and a light and airy interior, our ACE Bakery® Rustic Italian Oval is delicate in taste, making it the perfect complement to a Sunday brunch or a Saturday night get-together.Everyday Inspiration:Effortlessly elevate your lunch by creating a sweet potato sandwich with shredded cheddar and fresh rosemary.Hosting Inspiration:Serve sliced, toasted and topped with a selection of different spreads.Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the bread in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the bread cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the bread by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the bread cool for a minimum of 15 minutes and enjoy!

Rustic Italian Oval

This unsliced traditional San Francisco Sourdough bread has a pleasantly light sourdough flavour with a crispy crust and a soft, chewy texture. Made with clean label ingredients. Fresh in-store baked bread

Sourdough Loaf, Sliced

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our beautiful ACE Bakery® Ciabatta Lunga (literally “Long Ciabatta”) is using Italian inspired techniques, then we bake it in a stone-deck oven giving it a crisp golden crust with a moist, airy interior.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Add a few slices to a traditional meat and cheese charcuterie board.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!

Ciabatta Lunga

Sliced loaf made with wheat flour, sourdough, cracked whole wheat, rye, sesame seeds, and flax.

Five Grain Bread

Enjoy the hearty and wholesome flavour of Rudolph's Bavarian Multi-grain Bread. This sliced multigrain bread offers a tasty base for a wide variety of meals and snacks. Devour a delightful serving of Rudolphs' Bavarian Multi - grain Bread, carefully sliced to ensure uniformity and convenience.

Bavarian Multi-grain Bread

Loaf Sliced Miche Sourdough

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Harvest Grain Oval is made with nourishing ingredients including whole grains and seeds and a touch of honey, for a wholesome, sweet and delicious taste. Then we bake it in a stone-deck oven giving it a crisp golden crust with a soft and appetizing bite. Everyday Inspiration:Effortlessly elevate your sandwich game by creating a grilled cheese with ham and gruyere with grainy mustard. Also pairs well with sweet or savory toppings and spreads.Hosting Inspiration:Serve sliced, toasted and topped with a selection of different spreadsVisit us at ACEBakery.com to learn more about our recipes. For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Harvest Grain Italian Oval 

Discover the captivating taste of our ACE Bakery® Sourdough Bistro Loaf, a testament to the timeless art of sourdough baking. This bread boasts a signature crisp crust, airy yet substantial interior, and a distinctive sour tang that enhances any meal. Pre-sliced for your convenience, it’s perfect for toasting, sandwiches, or simply enjoying with a spread of butter — a versatile classic that’s ready to enhance your favourite dishes.Baking InstructionsSavour the flavour and freeze what you don’t use. To refresh from frozen, toast for 2-3 minutes or until heated throughout and enjoy!Serving InspirationSimply toast with butter or effortlessly elevate your lunch with a smoked ham grilled cheese sandwich.Visit us at ACEBakery.com to learn more about our recipes.

Sourdough Bistro

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Everything you love about a classic loaf, only made better by a sophisticated trio of fragrant Romano, savory Parmesan and sharp aged cheddar cheese. Stone-baked for a thin, crisp crust, our ACE Bakery® Three Cheese Oval adds a new level of flavour and flair to any meal.Everyday Inspiration:Indulge your cheese cravings with a fully loaded grilled cheese sandwich, made with cheddar & provolone cheese slices, cooked bacon and a hot pepper spread.Hosting inspiration:Impress your guests with an appetizer they'll love, by creating a cheesey pull apart with Italian seasoning and mozzarella cheese.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Three Cheese Oval

Baked in the finest European tradition, our multigrain rye loaf is made with a hearty mixture of flaxseeds, sunflower seeds and 6 grains for a perfectly balanced flavour. Plus, it’s a source of fibre and low in fat. For a lighter twist on the classic corned beef deli sandwich, spread Dijon mustard on two slices and fill with sliced smoked turkey.

Filters

8 search results for sourdough bread, sliced

Filters

8 search results for sourdough bread, sliced

Classic White Bistro

Sourdough Baguette

Ciabatta Cluster

Rustic Italian Oval

Sourdough Loaf, Sliced

Ciabatta Lunga

Five Grain Bread

Bavarian Multi-grain Bread

Rustic Italian Oval

Loaf Sliced Miche Sourdough

Harvest Grain Italian Oval

Sourdough Bistro

Three Cheese Oval

Multigrain Rye Loaf Bread

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