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Browse Sourdough Baguette products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Sourdough Baguette - Products for Sale | Loblaws

Let us introduce you to our iconic artisan style bread, the Sourdough Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette offers a golden, crisp exterior, a light, airy crumb, and a subtle tangy sourdough flavor that elevates every bite. Enjoy it warm with butter, paired with premium extra-virgin olive oil, or crisped up for crostini or bruschetta.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li><li>Freshly baked</li></ul>

Sourdough Baguette

Baked fresh daily in-store, this white baguette has a delightfully crispy crust and an irresistible flavour. Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

White Baguette

Our ACE Bakery® White Baguette is baked on stone and boasts a crisp, golden crust and a fully developed flavour. Enjoy it on its own with a spread of butter or dip it in your favourite extra-virgin olive oil.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li></ul>

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Classic Sourdough features a subtle sour flavour, a delightfully airy crumb, and a crisp golden crust. Enjoy it on its own, toasted with a spread of butter, or as the ultimate base for a gourmet grilled cheese.<ul><li>Using Two Starters Fermented For 7 to 18 Hours</li><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sourdough Bistro

Explore the unique flavours of sourdough.Sourdough boule has a pleasantly light sourdough flavour with crispy crust and a soft, chewy texture. Made with clean label ingredients - no artificial flavours, colours or preservatives.

Sourdough Bread Boule

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Lunga Clusters. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette delivers a moist, airy interior - the perfect tear-apart bread to share for every occasion. Warm and serve with butter, or enjoy alongside your favourite meal.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Ciabatta Cluster

Baked fresh daily in-store. The perfectly balanced soft and grainy texture creates a great foundation for appetizers. Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Whole Wheat Baguette

Let us introduce you to our iconic artisan style bread, the ACE Bakery® White Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our White Sourdough features a crisp, golden crust, a delightfully airy crumb, and a fully developed creamy flavour. Enjoy it on its own, toasted with a spread of butter, or as the perfect base for a gourmet grilled chicken sandwich - stacked with crisp lettuce, juicy tomatoes and a hint of smoked paprika.<ul><li>Baked on a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Classic White Bistro

Let us introduce you to our iconic artisan style bread, the ACE Bakery® White Demi-Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette offers fully developed flavour. Enjoy it on its own with a spread of butter or dip it in your favourite extra-virgin olive oil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Demi Baguette BYO

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Harvest Multigrain Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is made with a variety of grains and a touch of honey for a subtle sweetness. Enjoy it on its own with a spread of butter or dip it in your favourite extra-virgin olive oil.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li><li>Freshly baked</li></ul>

Harvest Grain Italian Baguette

Explore the unique flavours of sourdough. Naturally tangy, baked in-store. San Francisco Sourdough loaf has a pleasantly light sourdough flavour with a crispy crust and a soft, chewy texture. Made with clean label ingredients - no artificial flavours, colours or preservatives.

Sourdough Loaf, Sliced

Dairy Free Becel® Plant Butter tastes, cooks, and bakes like dairy butter. Vegan and dairy free, they’re the perfect 1:1 swap for butter in any recipe. Butter lovers love it. No artificial preservatives, flavours or colours.

Salted Plant Butter

The European-style artisan breads from La Baguetterie™ follow a traditional slow rising process and backing techniques which give these breads a golden crust, a delightful texture and a rich flavour that complement any meal. This White Baguette is light, full of flavor, and a canvas for just about anything. Spread with regular or savoury garlic butter, use for crostini, or add elegance to your next sandwich

Specially blended to bake like butter, Mirage is the margarine of choice for bakers who expect outstanding quality and flavour.

Mirage Margarine

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Lunga. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette delivers a moist, airy interior. Enjoy it on its own with a spread of butter or dip it in your favourite extra-virgin olive oil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

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