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Browse Soup Bones products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Soup Bones - Products for Sale | loblaw

Bone Broth Classic Beef

Add marrow bones to soups and stews for extra flavour.

Beef Marrow Soup Bones

Bone Broth Classic Chicken Organic

Bone Broth Turmeric Ginger Organic

<p>Imagine® Chicken Bone Broth is a delicious and nourishing broth that contains 9g of protein per serving and has been slow simmered to bring out its rich flavour and aroma. We’ve added just a dash of sea salt to make it delicious for sipping on its own or as a replacement for traditional broth in your favourite recipes.</p><ul><li>9 g of Protein per 250 mL Serving</li><li>Non-GMO</li><li>No Added MSG</li><li>Fat Free</li><li>Gluten Free</li><li>No Artificial Colours, Flavours or Preservatives</li></ul>

Chicken Bone Broth

Chicken is a flavourful and versatile white meat available both whole and as parts. Use breast, leg, and thigh meat in your favourite chicken recipes for salads, pastas, and soups. Roast whole chicken with potatoes and vegetables for a comforting dinner. Use ground chicken for burgers and meatballs, and bake chicken wings with your favourite marinade for an easy, crowd-pleasing meal.

Chicken Backs for Soup

Kosher Beef Shank Bone In

Beef Stock Bones (Marrow)

Frozen Goat Stew Meat, Bone-In

Chicken Bone Broth Turmeric & Ginger Organic

Kosher Chicken Bones

Beef Bone Broth Tomato & Smoked Paprika Organic

Kosher Turkey Bones

Oxtail is prized for the deep, savoury flavour it brings to slow-cooked meals. As it simmers, the meat becomes exceptionally tender while the bone and cartilage create a rich, silky broth. Braise it for a classic stew that warms from the inside out, or simmer it down for a deeply satisfying soup. Serve over creamy polenta or with crusty bread to soak up every last drop.

Beef Tails, Oxtail

Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

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