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Browse Smoked Cod products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Smoked Cod - Products for Sale | Loblaws

Bacon Jerky Hickory Smoked

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking salting or drying. Try cod steamed poached or battered and fried for fish and chips.

Cod Fillets Wild Pacific

Pork Tender Bites Barbecue Recipe

Original Snacksticks Sausage Snacks

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Boned Cod Fillets, Salted

Black Cod Fillet

Rich, buttery, and boldly smoky, Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon features a deep, distinctive flavour in every slice. From cold Scottish waters, this Atlantic salmon is hand-trimmed, cold-smoked, then finished in a traditional kiln fired with Scottish peat for layered intensity and a velvety texture. Serve it on bread or crackers for an elegant appetizer when entertaining.

Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon

Sourced responsibly.  .  DOM Specialty Smoked Steelhead Salmon hails from the sparkling cold waters of the North Atlantic, ensuring salmon that is exceptional in quality, taste, and nutrition. Our salmon 

Smoked Steelhead Salmon

Smoked Wild Sockeye Salmon offers a distinctly rich flavour with delicate smoky notes. Pre-sliced and ready to thaw and serve, it brings vibrant colour and silky texture to every plate. Sustainably sourced and prepared in Canada, it’s an easy upgrade for brunch spreads, charcuterie boards, salads, or simple appetizers that call for something special.

Smoked Wild Sockeye Salmon

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon delivers a rich, intense smoke flavour and velvety texture in every slice. Each salmon is hand-trimmed, cold smoked, then kiln-smoked over oak whisky barrel chips for a distinctive finish. These long slices are perfect for layering onto sandwiches, folding into wraps, or rolling into elegant rosettes when entertaining.

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon

Bay of Fundy Sliced Smoked Atlantic Salmon delivers a rich, naturally hardwood smoky flavour with a subtle hint of sweetness. It’s perfect for layering on bagels with cream cheese, tossing into pasta, or adding to fresh salads. You can also serve it as an appetizer with capers, lemon, and dill.

Bay of Fundy Sliced Smoked Atlantic Salmon

Brunswick Golden Smoked Seafood Snacks offer a savoury addition to your meals. Enjoy them straight out of the tin for a quick and convenient snack. Enhance your pasta dishes by adding these smoked seafood snacks to elevate the flavour. Perfect for a casual evening or when you're entertaining guests, these smoked treats will surely impress.

Sardine Fillets Seafood Snacks, Golden Smoked

Boned Salted Cod Fillets

Make delicious snacks and appetizers with Smoked Wild Sockeye Salmon. Pre-sliced for convenience, simply defrost overnight in the fridge and it’s ready to enjoy in rice bowls, pastas, and salads. Each package includes 2, making it easy to serve, share, or save for later.

Hot-smoked for a tender bite, Maple Flavour Candied Smoked Atlantic Salmon Strips are glazed with sweet maple flavouring for the perfect balance of richness and sweetness. Serve them as a truly Canadian appetizer, enjoy as a snack, or add them to charcuterie boards for a unique twist.

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